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Grapes Pithoi

Description Grapes Pithoi

Grape wine destination, the average period of maturation (130 - 135 days) . The bushes of medium height . Bunches helical-bevel, medium size, weighing 150 - 200 g, moderately dense . The berries are medium, weighing 1.3 - 1.5 g, oval, pink, withvarietal aroma . The flesh is juicy, the skin is thin . Sugar content 19 - 21%, pH 8 - 9 g / l . Maturing shoots good . Fruit-bearing shoots, 85%, coefficient of fruiting 1.8 . load of 60 buds per plant at length trimming fruit vines on 3 - 4 buds . Due to the high fruitfulness may require normalization harvest . winter-hardy varieties can withstandtemperatures down to -29 ° C . Resistant to mildew 2 points, 2.5 points mildew, phylloxera tolerant to 3.5 points, value resistant to botrytis 3 points . pithoi grape varieties used for the preparation of table wines of good quality .

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Berry
Dimensions	average
Form	Oval
Color	pink ,
Peel	small ,
Flesh	juicy
Sugar juice of berries	19 - 21%
Acidity	8 - 9 g / l
Weight of 100 berries	130 - 150 g
Bunches
Density	moderately thick
Size	average
Form	Conical
The average weight of bunches	150 - 200 d
Bush
Strength of growth	average height
Description
Group	Wine variety
Manufacturer	"Vierul", Moldova
Stability	2 points to mildew, mildew 2.5 points, tolerant to phylloxera 3.5 points, highly resistant to botrytis 3 points
Maturation	average (130 - 135 days)
Frost	to -29 ° C
Country of origin	Moldova
Features farming
The load on the bush	60 holes
Pruning grapes	3 - 4 buds
Productivity
Coefficient of fruiting	1 8
Shoots
Aging shoots	good
Features	fruit-bearing shoots 85%

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