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Grapes Opponent


Description Grapes Opponent

Wine grapes . The strength of growth of bushes average . Bunch of medium and small,cylindrical-conical, medium density . Berry medium and small, round, greenish-white . The flesh is juicy . Peel tough . Productivity is high . resistant varieties of grapes to mildew and mildew average . By phylloxera unstable . The grapes used for the preparation of high quality table and dessert wines .

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Berry
Dimensionssmall, medium
Formround
Colorwhite ,
Peelstrong
Fleshjuicy
Sugar juice of berries22.7%
Acidity8.0 g / l
Bunches
Densityaverage
Sizesmall,average
Formcylindric
The average weight of bunches120 g
Bush
Strength of growthmedium growth
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko
Stabilitysecondary stability
Maturationearly
Purposefor the preparation of high quality table and dessert wines
Growing areaLower Pridon
CrossingNorth x mixture of pollen Muscat
TasteMuscat
Resistance to diseasesaverage resistance to frost, mildew
Frost19 - 22 ° C
Country of originRussia
Grade affectedphylloxera ,
Features farming
The period from bud burst to full maturity120 days
Matureslate August - early September
Productivity
During the growing seasonhigh
Coefficient of fruiting0.4 - 0.9
Numeric filters

19
Frost
22
° C
85
Weight
120
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white