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Grapes Kukanovsky

Description Grapes Kukanovsky

Local Don technical white grape . In the conditions g . Novocherkassk ripens in mid-September . The duration of production period 135 - 140 days . A bunch of small, weighing 80 - 100 g, cylindric, rarely cylindrical, dense and very dense . Berry small, weighing 1.2 - 1.4 g, round or slightly oval,white . The skin is thin . The flesh is juicy, taste simple . Strength bush average growth, maturing vines good . fruiting factor 0.7 - 0.9 . Yield 60 - 70 t / ha . susceptible to fungal diseases, requires a full set of protective measures and shelter for the winter . Suitable for the production of ordinary dry wines .

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Berry
Dimensions	small
Form	round or slightly oval
Color	white
Peel	fine
Flesh	juicy
Weight of 100 berries	120 - 140 g
Bunches
Density	dense and very dense
Size	small
Form	cylindric, rarely cylindrical
The average weight of bunches	80 - 100 g
Bush
Strength of growth	average
Vine matures	good
Description
Group	Wine variety
Synonym	White cornel, cob
Taste	simple
Resistance to diseases	resistant to fungal diseases
Features farming
The period from bud burst to full maturity	135 - 140 days
Productivity
During the growing season	60 - 70 q / ha
Coefficient of fruiting	0.7 - 0.9

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80	Weight	100

Grams

1	Productivity	1

Kg / m²

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