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Wine grapes . Maturing later . Physiological maturity occurs at home between 25 and 30 September . Bushes vigorous. Sort approved in Bulgaria in 1986 . Bunch average weight of 260 g, conical, dense . Berries of medium size, 2 . 3 g . The skin is of medium thickness, soft, dark blue . The consistency of the pulp is juicy, harmonious taste, juice is colorless . tastes like gradePamid . Ratio of sugar: acid 21%: 9 . 4 g / l . Fruiting factor 2 . 15 . Yield -185 kg / ha . Resistance at parent varieties . Rubin septemvriyski suitable for the production of red table wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Peel | medium thickness, soft, dark blue |
| Flesh | juicy |
| Juice | colorless to |
| Sugar juice of berries | 21% |
| Acidity | 9 . 4 g / l |
| Weight of 100 berries | 230 g |
| Bunches | |
| Density | dense |
| Form | conical |
| The average weight of bunches | 260 g |
| Bush | |
| Type of growth | vigorous |
| Description | |
| Group | Wine variety |
| Maturation | late |
| Crossing | Pamid x Cabernet Sauvignon |
| Taste | harmonious |
| Country of origin | Bulgaria , |
| Productivity | |
| Coefficient of fruiting | 2 . 15 |
| Features | yields -185 kg / ha |
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