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Description Grapes Flamingo
Dining shape grapes medium-early ripening period 130 - 145 days . Bushes of medium height . Flower functionally female . Bunches 500 - 800 g, medium density and loose . Berry rounded or slightly elongated pale pink and pink, size 28 x 25 mm (6 - 10 g) . Sugar 15 - 16%, pH 7 - 9 g / l . Resistance to form grapemildew increased - 3 points, frost slightly raised -22 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | 28 x 25 mm |
| Form | round or slightly elongated |
| Color | pale pink and pink |
| Sugar juice of berries | 15 - 16% |
| Acidity | 7 - 9 g / l |
| Weight of 100 berries | 600 - 1000 g |
| Bunches | |
| Density | average density and friable |
| The average weight of bunches | 500 - 800 g |
| Bush | |
| Flower | functionally female |
| Strength of growth | average height |
| Description | |
| Group | Dining room form |
| Stability | to mildew increased - 3 points |
| Maturation | medium-early maturity |
| Crossing | x Nimrang Date de Saint-Vallier |
| Frost | 22 ° C |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 130 - 145 days |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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