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Table grapes very early ripening (105 - 115 days), moderate or weak force growth . Bunches of 400 -600 g, helical-bevel and bevel, moderately loose, at least - moderately dense . Berries are large, 29 x 21 mm, 6 - 8 g, papillary or oval with a pointed tip, white, amber or slightly brown tan the sun . Flesh berries crisp, dense, with a muscat flavor . The skin is thin, vomiting . high sugar content 17 - 22%, acidity 6 - 9g / l . Shoots ripen very well . The life force is not very high bushes, planted next to the vigorous grape varieties not recommended . Growing Timur strongly tall rootstocks gives good results, positive effect on productivity and quality, a little delaying the ripening of the grapes . Fruitfulness eyelets high - grapesEscape to 1.5 - 2 shoots on long-term timber prolific . Trimming is possible as long and short . preferably light and warm soil, heavy crop quality is worse, there is a grassy-tart flavor in the skin of the berries, which usually disappears when fully ripe . Propagated easily, quickly shows the harvest . In the varietyTimur grapes increased resistance to mildew, gray mold resistant, frost -25 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 29 x 21 mm |
| Form | papillary or oval with a pointed tip |
| Color | white, amber or slightly brown tan in the sun , |
| Peel | a thin, vomiting |
| Flesh | crisp, dense |
| Sugar juice of berries | 17 - 22% |
| Acidity | 6 - 9 g / l |
| Weight of 100 berries | 600 - 800 g |
| Bunches | |
| Density | moderately loose, at least - moderately dense |
| Form | helical-bevel and bevel |
| The average weight of bunches | 400 - 600 g |
| Bush | |
| Strength of growth | middle or weak |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | increased to mildew resistant to botrytis |
| Maturation | very early period |
| Crossing | Frumoasa Alba Delight x |
| Frost | 25 ° C |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 105 - 115 days |
| Shoots | |
| Aging shoots | very good |
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