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Grapes Palanga


Description Grapes Palanga

Universal grape breeding Lithuania . early ripening - 115 - 120 days . Bushes great vigor . Bunchesaverage, 280 - 310 g, conical, dense . The berries are medium, weighing 2.7 - 3.0 g, rounded or slightly oval, greenish-pink . The flesh is juicy, little slimy . The skin is firm, but eats . Sugar 18 - 22 g / 100 cm 3, pH 5 - 7 g / dm 3 . Shoots ripen very well . The variety is resistant to frost, mildew and gray mold . Tasting score freshGrape 7.2 points . Suitable for use in fresh and cooking wine . Palanga recommended for bowline culture .

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Berry
Dimensionsaverage
Description 3greenish-pink
Formround
Colorpink
Peeldense, but eats a
Fleshjuicy, little slimy
Sugar juice of berries18 - 22 g / 100 cm 3
Acidity5 - 7 g / dm 3
Weight of 100 berries2.7 - 3.0 g
Bunches
Densitydense
Sizeaverage
Formconical
The average weight of bunches280 - 310 g
Bush
Strength of growthvery tall
Description
GroupUniversal Class
Stabilityto / from
Maturationearly
Purposefor use in fresh and cooking wine
Tastelabruskovy
Resistance to diseasesresistant to frost, mildew and botrytis
Frost27 - 30 ° C
Country of originLithuania
Features farming
Matures115 - 120 days (in early August)
The load on the bush30 - 40 holes
Featurestransportability average
Tasting of fresh grapes score7.2 points
Featuresfor bowline culture
Shoots
Aging shootsvery good
Numeric filters

27
Frost
30
° C
280
Weight
310
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white