-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Wine grapes,bred in Hungary, based on morphological characteristics and biological properties related to ecological and geographical group the Black Sea . It is common in Romania, Hungary, Bulgaria and other countries . Crown younger escape, yellowish-green with light reddish tinge on the edges . Young leaves are slightly pubescent . Annual ripeGrape Escape light brown on brown-red nodes . Sheet average, round, five-blade, deeply dissected . The top notch deep, open, lyre-shaped, with nearly parallel sides, the lower the average depth, open, lyre-shaped, with parallel parties . Cherenkov recess wide open, lancet . Teeth at the ends of the blades are triangular, sharp, with slightly convex sides . Boundary serrate teeth . Pubescence on the lower surface is virtually absent . Flower hermaphrodite . Stem of the average (length of 11 - 13, width 7 - 9 cm) cylinder-conical, medium density and dense, sometimes winged . Leg clusters of medium length - up to 5 cm . The average weight of bunches of 93 (72 - 129 g) . Berry in white grapes Fetiaska average value (14 mm), round, greenish-yellow, with a bluish tinge on the sunny side and a light tan . The skin is thin, pretty strong, rayed . colorless juice, pulp is juicy, harmonious taste . The average weight of 100 berries 115 - 150 g . berry seeds in 3 - 4 . Leadingsigns of white grape varieties Feteasca: original deeply lobed leaves with a very wide open, lancet, petiolate notch; wide sidecut with almost parallel sides; small clusters and berries in a light green color, early maturing . seedlings spreading tops bronze, naked . The leaves are smooth . Cherenkovrecess lancet, sidecut wide . shoots and petioles pale wine-red . Autumn leaf color yellow . The vegetation period . From bud to full maturity takes 150 days for a sum of active temperatures 2695 ° C . Fetiaska refers to a group of early secondary technical white grapes . ripening usuallybegins in mid-September . Strength of growth of bushes average . vine ripen well (80 - 95%) . Yields in sheltered culture is 63.6 t / ha with a load of bush 50 - 70 holes in the floor harbored culture - 61.8 t / ha . maximum yield - 109.5 kg / ha . Fruit-bearing-shoots on the bush 65 - 73%, the average number of bunches to escape developed, 1.06 onOne fruitful 1.3 - 1.5 . Resistance . Fetiaska white in the middle susceptible to mildew and mildew . Great damage in years with rainy autumn causes gray mold of berries, and hot and dry weather - spider mite . Resistance to plant parasitic aphids is somewhat higher than that of Riesling . of the port carpal mothaverage . Loose flowers and berries appear slightly degeneration . On Drought variety reacts negatively . cold-resistant varieties average just above Aliquot, but inferior Riesling . The death of the kidneys in a covering the shaft does not exceed 27%, and not hidden vines 72% . Because of the early blooming buds are sometimes damaged by spring frosts . Features farming . This grape variety thanks to deep-root system lighter than other varieties tolerate drought . It can be cultivated in almost all soil suitable for grape varieties . High quality products from grapes Feteasca white as you can get on brownsoil podzolic limesoils of the Carpathians, and southern chernozems with light texture . For sparkling wine is better to locate plantations on the slopes of the eastern or northern direction to avoid a rapid reduction of acidity . The best varieties for Forming considered multi-arm with fan, but can also be used stam . Crop-fetal-bearing shoots average . Grade unsuitable for mechanized harvesting . Technological Feature . The texture of the bunch,% juice - 81.7, combs - 4, peel and dense parts of the flesh - 10.6 seeds - 3.7 . sugary juice was 20.8 g / 100 ml, the maximum 25.8%, acidity 4.2 - 10.8 g / l . a white grape variety Fetiaskaused for the preparation of white table wines, sparkling wine and juices . From the grape varietal wine prepared Leanka, vintage Serednyanskoe table with a light refreshing taste and pleasant bouquet (Transcarpathia) and vintage wine Leanka Ukrainian . Grapes can be eaten fresh on the spot its cultivation .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (14 mm) |
| Form | round , |
| Color | white, greenish-yellow |
| Peel | a thin, pretty tough |
| Flesh | juicy |
| Juice | colorless |
| Waxy coating | bluish |
| Seeds in a berry | 3 - 4 , |
| Sugar juice of berries | 20.8 g / 100 ml |
| Acidity | 4.2 - 10.8 g / l |
| Weight of 100 berries | 115 - 150 g |
| Bunches | |
| Length | 11 - 13 cm |
| Width | 7 - 9 cm |
| Density | medium density and dense |
| Leg bunch length | 5 cm |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 93 (72 - 129 g) |
| Bush | |
| Leaves | average size, roundish, with five lobes, deeply lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | almost no |
| Autumn leaf color | yellow |
| Vine matures | well (80 - 95%) |
| Description | |
| Group | Wine variety |
| Stability | average susceptible to mildew and mildew |
| Leading signs sorts | leaves with a very wide open, lancet, petiolate notch; wide sidecut, small clusters and berries in a light green color, early maturing |
| Synonym | Pasaryaska, Feteasca Alba, Leanka, Poma Fetey (girlish grapes), Poma pasaryaska (grapes bird) Medha Traube (Parthenocissus) Medline |
| Taste | harmonious |
| Frost | medium , |
| Grade affected | carpal moth average |
| Features farming | |
| The period from bud burst to full maturity | 150 days |
| The sum of active temperatures | 2695 ° C , |
| Forming | multi-arm with fan, can be used and stam |
| The load on the bush | 50 - 70 holes |
| Pruning grapes | average |
| The juice is% | 81.7 |
| Combs is% | 4 |
| Dense part of the pulp and seeds% | 10.6 and 3.7 |
| Productivity | |
| During the growing season | 63.6 t / ha |
| Shoots | |
| Leaves | slightly pubescent young |
| Ripened annual shoots | light brown |
| The record sheet | |
| Top notch | deep, open, lyre-shaped, with almost parallel sides |
| Lower clippings | average depth, open, lyre-shaped, with parallel sides |
| Chereshkovaya recess | wide open, lancet |
| Kinks at the ends of the blades | triangular, acute |
| Boundary cloves | serrate |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: