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Grapes Gavteni

Description Grapes Gavteni

Iranian table grape . Refers to the ecological and geographic group of eastern table varieties . ripens in late September . The leaves are medium, rounded, moderately dissected (dissection varies), on the underside of the leaf pubescence weak, bristly along veins . Cherenkov recess closed or open . Open bordered veins, pinnatipartite with acute bottom, closed - narrow-elliptic or spindle-shaped blades overlap with or without lumen, sometimes with one spur . Flower female . Bunch large,cylindrical or cylindric, branched, ranging in density from tight to loose . berry large, oblong, yellow-green, on the sunny side of a bright, covered with very thick waxy coating . The skin is rough, vomiting . The flesh is juicy, flavor pleasant . Strength of growth of bushes large . Productivity is high . Grade fungalDisease damaged slightly. Maturing shoots good. Sugar juice of berries 18 - 22 g / 100 cm3, acidity 4 - 7 g / dm3 . Portability average . The best pollinators - Kharj, Sultana yellow . The grapes used for fresh consumption .

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Berry
Dimensions	large
Form	oblong
Color	yellow-green, tosun brighter
Peel	rough rushing
Flesh	juicy
Waxy coating	very thick
Sugar juice of berries	18 - 22 g / 100 cm 3
Acidity	4 - 7 g / dm 3
Bunches
Density	from tight to loose
Size	large
Form	cylindrical or cylindric, branched
Bush
Leaves	average, rounded, moderately dissected
Flower	Women's
Strength of growth	large
Hairs on the lower surface of the sheet	weak, bristly along veins
Description
Group	Table grade
Synonym	Mamarzi Hani
Taste	comfort
Grade affected	fungal diseases weak
Productivity
During the growing season	high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed or open

1	Memory Dzheneeva (Academic)
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5	Senator