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Grapes Rubifleym


Description Grapes Rubifleym

Luxurious shape of grape wine directions of use . Refers to the average period of ripening varieties (mid-September) . The crown sheet open, with copper-colored spots . Young leaves are copper-colored, slightly bristlypubescent on the underside, with five lobes, deeply lobed . form a sheet of medium size, elongated in the midrib, seven-bladed, upper and lower cuts very deep, the upper blade slightly overlap the lower open . The edges of the blades are raised . Sheet bristly pubescent from two sides: from the bottom - very strong, with the top -weak . Cherenkov recess bordered veins . lateral teeth of different height with straight and convex sides . a little shorter petiole midrib . Escape, petiole, leaf veins and leg ridge intensely colored and bristly hairy . Bunches large, cylindrical-conical, moderate density and dense . The berries are medium and small, rounded . The taste is harmonious, there is astringency . The flesh is very juicy, slightly colored juice, peel tough . Medium tall bushes . Yield 100 - 110 kg / ha at planting scheme 3 x 1 m . Sugar Berry - 21 - 22 g / 100 cm3, acid - 7 - 8 g / dm3 . Frost Rubifleym average (to -26 ° C), and Winter, 2006 . lowest temperature of -28 ° C remained at yield 20% . The maximum degree of damage leaves mildew -2.5 points, escape powdery mildew infestation 2 points . Resistance to plant parasitic aphids - no . Forming bushes - double-arm cordon with trunk up to a height of 1 m . Load bush shoots 19 - 20, trimming 3 - 4 buds . Rooting cuttings good . young wine tasting score of 7.6 Rubifleympoints .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsmedium and small ,
Formrounded
Peelsolid
Fleshvery juicy
Juiceslightly colored
Sugar juice of berries21 - 22 g / 100 cm 3
Acidity7 ​​- 8 g / dm 3
Bunches
Densitymoderate density and dense
Sizelarge
FormConical
Bush
Type of growthmedium tall
Leavesa medium-sized, elongated along the midrib
Hairs on the lower surface of the sheetvery strong ,
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Maturationaverage
CrossingPlechistik's Regent
Tasteharmonious, there is astringency
Frostmean (to -26 ° C)
Country of originRussia
Grade affected2.5 points mildew, powdery mildew infestation Escape 2 points . resistance to plant parasitic aphids - no
Features farming
Grapes cultivated on trunks1 m ,
Scheme planting3 x 1 m ,
The load on the bush19 - 20 shoots
Pruning grapes3 - 4 buds
Productivity
Featuresyield 100 - 110 kg / ha
Shoots
Shootsintensely colored and bristly hairy
The record sheet
Top notchvery deep
Lower clippingsvery deep
Chereshkovaya recessbordered veins
Petioleslightly shorter than the midrib
Numeric filters

23
Frost
26
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white