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Crown younger escape, light green with wine-red border, covered with a weak formation of long white hairs or entangledtomentose pubescence . Young leaves on top covered with a weak formation of long white hairs tangled hairs, bottom - felt, greenish-yellow with dark wine-red color on the edges of teeth . The axis of a young runaway light green, has traces of a web pubescence . ripened annual shoots pinkish-yellow . Sheetaverage (length of 16.5 cm, width 17.1 cm), round, five-blade, slightly dissected or solid . plate-grooved funnel-shaped, slightly wavy . The upper surface of weakly reticulate-wrinkled, bright green, with a high gloss . The top notch small, open, pinnatipartite or slit-shaped, at least in the form of an incoming angle . Lower cutting small, open, in the form of an incoming corner or slit . Cherenkov recess open, vaulted or pinnatipartite with acute bottom and one spur, rarely closed with egg-shaped lumen . The Kinks at the ends of the blades are triangular with rounded top . teeth on edge and triangular serrate, one-sided convex . On the lower surface of the sheet is formed by rather dense long white pubescence entangled . Petiole long midrib, rarely is it, yellow-green, sometimes with a wine-red spots on the sunny side . Autumn leaf color red . Flower hermaphrodite . Stamens four - six . Filaments 1.5 times as longpestle . Ovary rounded-conical with a smooth transition into an elongated conical column . Stigma capitate with the notch in the middle . Bunch average (length 15 cm, width 10 cm), cylindrical or cylindrical-conical, medium density or thick . berry average, round, black . The skin tight . Flesh fleshy-juicy, with cherryflavor . juice and pulp intensely colored . Seeds in a berry two or three . The seed medium, oval, brown with a pinkish tinge . Chalaza nearly round . Grape wine refers to the late ripening varieties . bud burst observed on April 28, the beginning of flowering - May 29, the end of flowering - June 10, beginningripening of berries - August 3 . full maturity comes in the second or third decades of September . The growing season from bud break to harvest - 155 - 165 days . The strength of growth of bushes above the average . Maturing shoots good . The yield is very high - per hectare 250 - 450 p. Frost resistance is weak. Requires the shelter of bushes in the winter . Grade Nrneni relatively resistant to frost, mildew and gray mold . Pest damaged at Vitis vinifera most varieties . Forming multi-arm, with fan, without the trunk. Cut to 7 - 8 holes . In the northeastern area of the Armenian SSR cultivated atgrafted culture . rootstocks - Riparia Rupestris × 101 - 14, Riparia Rupestris × 3309, × Berlandieri Riparia Kober 5 BB, Berlandieri Riparia × 420 A . Contains a percentage of the total weight of the bunch: 84.7 juice, peel and dense pulp, 8.6 parts, 3.6 crests seeds 3,1 . Sugar grape juice - 22 - 26% at pH 9.5 - 7.5 g / l . Used to preparered table and dessert wines of good quality chocolate tones, as well as a blending wine material . Wine Tasting score 8.6 points . Leading signs of grape varieties: bright green shiny weakly dissected, or nearly one-piece with a thick sheet of Education long white entangled hairs hairs and red autumnpainting; cylindrical or cylindrical-conical bunch of medium size; average round black berry with intensely colored juice and pulp; late ripening .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Peel | dense |
| Flesh | fleshy juicy |
| Juice | intensely colored |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 22 - 26% |
| Acidity | 9.5 - 7.5 g / l |
| Bunches | |
| Length | 15 cm |
| Width | 10 cm |
| Density | medium density or dense |
| Size | average |
| Form | cylindrical orcylindrical-conical |
| Bush | |
| Leaves | average (length of 16.5 cm, width 17.1cm), roundish, with five lobes, slightly lobed or entire |
| Flower | bisexual |
| Strength of growth | above average |
| Hairs on the lower surface of the sheet | thick were formed long white hairs entangled |
| Autumn leaf color | red |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Agricultural Institute , |
| Stability | to frost, mildew and botrytis |
| Leading signs sorts | bright green shiny weakly dissected, or nearly one-piece with a thick sheet of Education entangled long white pubescence; cylindrical or cylindrical-conical bunch, average, and the average round black berry |
| Maturation | later , |
| Purpose | for the preparation of red table and dessert wines |
| Crossing | 1 - 17 - 1 × Saperavi |
| Frost | weak |
| Features farming | |
| The period from bud burst to full maturity | 155 - 165 days , |
| Matures | in the second and third decades of September |
| Forming | multi-arm, fan-shaped, without trunk |
| Cultivated | when the graft culture |
| Pruning grapes | 7 - 8 holes |
| The juice is% | 84.7 |
| Combs is% | 3.6 |
| Dense part of the pulp and seeds% | 8.6 and 3.1 |
| Features | wine tasting score 8.6 points |
| Productivity | |
| During the growing season | very high per hectare 250 - 450 p. |
| Shoots | |
| Leaves | greenish-yellow with dark wine-redcolor on the edges of teeth |
| Aging shoots | good |
| Crown younger escape | light green with wine-red border |
| Axis young shoot | light -Green |
| Ripened annual shoots | pink and yellow |
| The record sheet | |
| Upper surface | weakly reticulate-rugose , bright green |
| Top notch | small, open, pinnatipartite or slit |
| Lower clippings | small, open |
| Chereshkovaya recess | open, vaultedor pinnately-lobed, rarely closed |
| Kinks at the ends of the blades | triangular |
| Boundary cloves | triangular and serrate |
| Petiole | long midrib, rarely is it, a yellow-green |
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canteens and technical grade
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isabella grade
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