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9
Group : Table grade
Maturation : late period
Taste : very pleasant, harmonious
Color : greenish-yellow, with brown dots
Frost : fairly stable
9
Group : Hybrid
Color : light red
Frost : resistant
Country of origin : USA
19411942
9
Group : Table grade
Taste : a simple, somewhat grassy
Color : yellowish-green with a tan on the sunny side
Frost : satisfactory
9
Group : Table grade
Maturation : very early
Taste : simple
Color : dark pink
19431944
9
Group : Table grade
Maturation : very early
Taste : simple
Color : whitish-green
9
Group : Table grade
Maturation : late
Taste : harmonic ,
The average weight of bunches : 400 - 500 g ,
Color : purple
Frost : 25 ° C
Weight of 100 berries : 400 - 500 g
Country of origin : Moldova
19451946
9
Group : Table grade
Maturation : early period
Taste : pleasant, with a muscat flavor
The average weight of bunches : 235 g
Frost : average
Weight of 100 berries : 300 g
9
Group : Table grade
Color : beautiful scarlet
Weight of 100 berries : 1000 g
Country of origin : Japan
19471948
9
Group : Table grade
Color : white
Country of origin : Romania
9
Group : Table grade
Maturation : medium term
The average weight of bunches : 400 g
Color : white
Frost : average - 24 ° C to
Country of origin : Hungary
19491950
9
Group : Table grade
Taste : simple
Color : dull dark pink
9
Group : Table grade
Color : greenish-white, at full maturityyellowish
19511952
9
Group : Seedless
Maturation : early middle period
Taste : comfort
The average weight of bunches : 250 - 300 g
Color : Black
Frost : average
Weight of 100 berries : 250 - 300 g
9
Group : Universal Class
Maturation : average
Purpose : for drying and wine
Taste : simple, sweet
Color : white, amber
Frost : 15 - 18 ° C ,
Country of origin : Central Asia ,
19531954
9
Group : Universal Class
Maturation : early middle
Purpose : for making dessert wines
Taste : simple
Color : white
Frost : 19 - 22 ° C ,
Country of origin : Pal Kocsis, Hungary
9
Group : Table grade
Maturation : average
Purpose : for fresh consumption and processing in the wine
Taste : simple
Color : pink
Frost : 19 - 22 ° C
Country of origin : Janos Matyas, Hungary
19551956
9
Group : Universal Class
Maturation : of medium ,
Purpose : for the preparation of table wines ,
Taste : simple
Color : black ,
Frost : 15 - 18 ° C ,
Country of origin : Armenia
9
Group : Wine and table grade
Maturation : late
Purpose : for the preparation of dry wines
Taste : harmonious
Color : black
Frost : 19 - 22 ° C ,
Country of origin : Russia
19571958
9
Group : Universal Class
Maturation : average
Purpose : for the preparation of table, dessert wines
Taste : varietal
Color : white
Frost : 19 - 22 ° C ,
Country of origin : Georgia
9
Group : Stock
Maturation : late
Color : black
Frost : 19 - 22 ° C ,
Country of origin : Millyarde and Grasse, France
19591960

Numeric filters

14
Frost
42
° C
2
Weight
2000
Grams
1
Productivity
12
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white