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 9 Group : Table gradeMaturation : late period Taste : very pleasant, harmonious Color : greenish-yellow, with brown dots Frost : fairly stable |  9 Group : HybridColor : light red Frost : resistant Country of origin : USA | |
| 1941 | 1942 | |
 9 Group : Table gradeTaste : a simple, somewhat grassy Color : yellowish-green with a tan on the sunny side Frost : satisfactory |  9 Group : Table gradeMaturation : very early Taste : simple Color : dark pink | |
| 1943 | 1944 | |
9 Group : Table gradeMaturation : very early Taste : simple Color : whitish-green |  9 Group : Table gradeMaturation : late Taste : harmonic , The average weight of bunches : 400 - 500 g , Color : purple Frost : 25 ° C Weight of 100 berries : 400 - 500 g Country of origin : Moldova | |
| 1945 | 1946 | |
9 Group : Table gradeMaturation : early period Taste : pleasant, with a muscat flavor The average weight of bunches : 235 g Frost : average Weight of 100 berries : 300 g | 9 Group : Table gradeColor : beautiful scarlet Weight of 100 berries : 1000 g Country of origin : Japan | |
| 1947 | 1948 | |
9 Group : Table gradeColor : white Country of origin : Romania |  9 Group : Table gradeMaturation : medium term The average weight of bunches : 400 g Color : white Frost : average - 24 ° C to Country of origin : Hungary | |
| 1949 | 1950 | |
 9 Group : Table gradeTaste : simple Color : dull dark pink | 9 Group : Table gradeColor : greenish-white, at full maturityyellowish | |
| 1951 | 1952 | |
9 Group : SeedlessMaturation : early middle period Taste : comfort The average weight of bunches : 250 - 300 g Color : Black Frost : average Weight of 100 berries : 250 - 300 g |  9 Group : Universal ClassMaturation : average Purpose : for drying and wine Taste : simple, sweet Color : white, amber Frost : 15 - 18 ° C , Country of origin : Central Asia , | |
| 1953 | 1954 | |
9 Group : Universal ClassMaturation : early middle Purpose : for making dessert wines Taste : simple Color : white Frost : 19 - 22 ° C , Country of origin : Pal Kocsis, Hungary | 9 Group : Table gradeMaturation : average Purpose : for fresh consumption and processing in the wine Taste : simple Color : pink Frost : 19 - 22 ° C Country of origin : Janos Matyas, Hungary | |
| 1955 | 1956 | |
9 Group : Universal ClassMaturation : of medium , Purpose : for the preparation of table wines , Taste : simple Color : black , Frost : 15 - 18 ° C , Country of origin : Armenia | 9 Group : Wine and table gradeMaturation : late Purpose : for the preparation of dry wines Taste : harmonious Color : black Frost : 19 - 22 ° C , Country of origin : Russia | |
| 1957 | 1958 | |
9 Group : Universal ClassMaturation : average Purpose : for the preparation of table, dessert wines Taste : varietal Color : white Frost : 19 - 22 ° C , Country of origin : Georgia | 9 Group : StockMaturation : late Color : black Frost : 19 - 22 ° C , Country of origin : Millyarde and Grasse, France | |
| 1959 | 1960 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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