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Description Grapes Assadul Bouvier
PresumablyFrench grape . It ripens in mid-September . The leaves are medium, roundish, with three and five, medium cut on the underside of the leaf pubescence absent . Cherenkov recess open, narrowly liroobraznaya, or closed, slit-shaped with a sharp bottom . Flower hermaphrodite . Bunch small, cylindric, dense . Berry, fine,rounded, black . The strength of growth of bushes average . Yields average . In a low degree of infestation by fungal diseases . Maturing shoots good. Good sugar storage . Used for preparation of table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | round |
| Color | black |
| Bunches | |
| Density | dense |
| Size | small |
| Form | cylindric |
| Bush | |
| Leaves | medium, roundish, with three and five, moderately dissected |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Wine variety |
| Grade affected | to a lesser degree fungal diseases |
| Productivity | |
| During the growing season | average |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, narrowly liroobraznaya or closed |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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