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Grapes Admirabl de Kurtile


Description Grapes Admirabl de Kurtile

French grape . Refers to the ecological and geographic group of eastern table varieties . The leaves are medium, rounded, deeply lobed, five-blade, in the general contour of the star . Cherenkov open recess, pinnatipartite the skeleton of the three veins, rarely with a pointed lancetbottom, sometimes closed, ovate with a rounded bottom . pubescence on the lower leaf surface is absent . Flower hermaphrodite . Bunch average, cylindric, sometimes branching, medium density, sometimes loose . berry average, round or slightly oval, yellowish-green with a golden tan on the sunny side . Peel medium densitypoorly separated from the pulp . The flesh is quite dense, crunchy . The taste is harmonious, without any varietal flavor differs little tartness . Strength of growth medium and strong bushes, vines good aging . Refers to the table grapes early ripening ripens in early August . Yields average coefficientfruitfulness 1.5 . Sugar 15 - 17 g / 100 cm3, acidity 5 - 9 g / dm3 . Grade Admirabl de Kurtile fungal diseases damaged in high degree, resistant to botrytis, is grown in a sheltered culture . Portability average . Used for fresh consumption, transportation on short range . Good storage onbushes. Bunches relatively long, may be stored in a suspended state .  

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Berry
Dimensionsaverage
Formround or slightly oval
Coloryellowish-green with a golden tan on the sunny side
Peelmedium density
Fleshdense, crunchy
Sugar juice of berries15 - 17 g / 100 cm 3
Acidity5 - 9 g / dm 3
Bunches
Densityaverage density, sometimes loose
Sizeaverage
Formcylindric, sometimes branched
Bush
Leavesaverage, rounded, deeply lobed, five-lobed
Flowerbisexual ,
Strength of growthmoderate and severe
Hairs on the lower surface of the sheetno
Vine maturesgood
Description
GroupTable grade
ManufacturerFrance
Stabilityto gray mold
Synonymglass Chasselas, Chasselas de Kurtile, Rue de Kurtile, Blanc de Blanc Kurtile and Bo
Maturationearly period
Tasteharmonious
Grade affectedsecondary fungal diseases
Features farming
Maturesearly August ,
Cultivatedin a sheltered culture
Productivity
During the growing seasonaverage
Coefficient plodonostnosti1.5
The record sheet
Chereshkovaya recessopen, pinnatipartite rarely lancet
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white