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Grapes Black currant


Description Grapes Black currant

Seedless grape early ripening period . The period from bud burst to full maturity innear Yalta 124 - 132 days at the total sum of active temperatures 2600 ° -2700 ° C . Motherland - Greece, where the variety has been cultivated since ancient times . Refers to the eco-geographical group of grapes Black Sea . It is cultivated in many wine-growing countries . Bushes vigorous enough. The leaves are medium, roundish, dark green,five lobes, rarely lobed or entire, slightly dissected, finely, with slightly curved edges, bottom with a thick formation of long white hairs tangled hairs . Cherenkov notch deep, open, pinnatipartite, with a sharp lancet or bottom . Flower hermaphrodite . The clusters are medium, cylindrical, double orwinged . berries are small, round, dark red with abundant wax coating . The skin is thin . The flesh is juicy, flavorful . Maturing shoots good . Yield 90 - 100 kg / ha . Grape currants black powdery mildew and downy mildew damaged . Used mainly for drying and in small amounts for wine and fresh consumption . Dried grapes get good quality, has a pleasant flavor, thin skin and is rich in vitamins .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionssmall
Formround
Colordark red ,
Peelfine
Fleshjuicy, aromatic
Waxy coatingcopious
Bunches
Sizeaverage
Formcylindrical, double or winged
Bush
Leavesmedium, roundish, dark green, with five lobes, rarely lobed or solid, slightly dissected, finely
Flowerbisexual
Strength of growthvigorous
Hairs on the lower surface of the sheetthick were formed long white hairs entangled
Description
GroupSeedless
SynonymPassa Stafis, Passerina nera, Panariti
Maturationearly period
Grade affectedpowdery mildew and downy mildew
Features farming
The period from bud burst to full maturity124 - 132 days ,
The sum of active temperatures2600 ° -2700 ° C ,
Productivity
During the growing season90 - 100 kg / ha
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessdeep, open,pinnatipartite
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white