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Grapes V-50 - 77

Description Grapes V-50 - 77

GF Dining grapes . Mid-late ripening, under g . Novocherkassk matures September 20 . The period from bud to fullmaturity is 145 days . Strong tall . Maturing shoots good . Cuttings root well . The clusters are large, 700 grams or more, cylindric, the average density . Berries are large and very large (28.9 x 20.2 mm), weights from 5 - 7 g, oblong-oval, greenish-white, amber in the sun . flesh is firm, juicy, fleshy . The taste is harmonious . Peel eats . Sugar 16 - 18%, acidity 6 - 8 g / l . Compatible with most stocks . Fruits-bearing shoots, 55 - 75%, the coefficient of fruiting 0.8 - 1.4 . Load 40 - 50 holes, with a length of trimming vines fruiting 6 - 10 holes . Frost forms grapes V-50 - 77 to -22 ° C, resistant to mildew (2.5 points), mildew (3.5 points) botrytis . Good transportability .

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Berry
Dimensions	large and verylarge (28.9 x 20.2 mm)
Form	oblong-oval ,
Color	green and white, amber in the sun
Peel	eats
Flesh	thick, juicy, fleshy
Sugar juice of berries	16 - 18%
Acidity	6 - 8 g / l
Weight of 100 berries	500 - 700 g
Bunches
Density	medium density
Size	large
Form	cylindric
The average weight of bunches	700 g and a
Bush
Strength of growth	strong
Description
Group	Dining hybrid form
Stability	to mildew (2.5 points), mildew (3.5 points), botrytis
Maturation	mid-late period
Crossing	Nimrang x 20 MW - 366
Taste	harmonious
Frost	up to -22 ° C to
Features farming
The period from bud burst to full maturity	145 days
The load on the bush	40 - 50 holes
Pruning grapes	6 - 10 holes ,
Productivity
Coefficient of fruiting	0.8 - 1.4
Shoots
Shoots	55 - 75% of the fruit-bearing
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

19	Frost	22

° C

495	Weight	700

Grams

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