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Grapes Magdalsky

Description Grapes Magdalsky

Grade very early ripening (10 - August 15) . It is characterized by early entry into bearing, high and stable yield of 180 - 210 c / ha . Mass bunch of 300 - 350 g of berries - 4.0 - 4.6 g seedsberry 1 - 2 pcs. . Bunches of average size . cylindrical-conical, medium density, berries are large, oval-ovate, greenish-white with golden-brown tan and slightly bloom . The flesh is juicy, melting , the skin is thin . Taste pleasant, harmonious, with a light muscat flavor . Sugar juice of berries 17.5 - 18.5 g / 100 cm3, pH 6.4 - 6.8g / dm3 . Tasting of fresh grapes score 8.3 - 8.5 points . Portability above average . Grade average resistance to fungal diseases, resistance to phylloxera 3.0 points, requires mandatory protection bushes for the winter .

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Berry
Dimensions	large
Form	egg-shaped
Color	greenish-white withgolden-brown tan
Peel	fine
Flesh	juicy, melting
Waxy coating	weak
Seeds in a berry	1 - 2
Sugar juice of berries	17.5 - 18.5 g / 100 cm 3
Acidity	6.4 - 6.8 g / dm 3
Weight of 100 berries	400 - 460 g
Bunches
Density	medium density
Size	average
Form	cylindrical-conical
The average weight of bunches	300 - 350 g
Description
Group	Table grade
Manufacturer	Institute (Institute (SKZNIISiV))
Stability	average to fungal diseases, to phylloxera 3.0 points
Maturation	very early
Crossing	Madeleine Anzhevin x Galan
Taste	pleasant, harmonious
Features farming
Tasting of fresh grapes score	8.3 - 8.5 points
Productivity
During the growing season	180 - 210 kg / ha

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

300	Weight	350

Grams

1	Productivity	2

Kg / m²

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