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Turkish Family Dining grape refers to the ecological and geographic group of Black Sea . It is common in Turkey, Bulgaria, Romania, Greece . The top of the young shoots and leaves firstwhite tomentose pubescence on strong, with pink spots and the same bordering on the teeth . Annual ripe grape escape dark brown . The leaves are very large, round, heavily dissected, five-bladed, bubble . The top slots are very deep, with triangular skylight, lower too deep, closed, with triangular lumensor open, lyre-shaped, with almost parallel sides . Cherenkov recess open, vaulted or closed, slit-like . The teeth on the ends of the blades large, triangular . Marginal teeth and large, triangular-serrate . Lower leaf surface is covered with a thick tomentose pubescence . Flower in white Chaush functionally female . Bunchmedium or large (length of 18 - 23, width 8 - 15 cm), cylindrical-conical or irregularly shaped, often branched, with different densities . Leg bunch length 5 - 7 cm . Mass bunch of 240 - 350 g . berry large (length of 22 - 25, width 18 - 22 mm), oval or egg-shaped, yellowish-green, on the sunny side with a tan . The skin is covered with a thick bloomwax, fine, vomiting . Flesh fleshy-juicy . Taste moderately sweet, with a distinctive grassy flavor . The average weight of 100 berries 480 - 530 g . In the berry 2 - 3 large seeds . Leading signs sorts Chaush white grapes: vigorous shrubs, very large, deeply lobed leaves with bubble surface and dense pubescence; triangular sidecutouts; large, loose clusters; very large light green berries; kind of flavor . seedlings with spreading shoots and bronze-white with dense tomentose pubescence tops . The leaves are large, three-lobed, coarsely vesicular, with downy underside surface . Autumn leaf color is brownish-yellow . The vegetation period . Chaush whiterefers to varieties of early ripening . From bud to ripening takes place 131 days . The average date of the mass harvesting 30 August . Height bushes very strong, aging annual shoots good (90%) . Yield . average number of fruit-bearing shoots is 54%, the number of bunches to escape developed, 0.8 onfruitful 1.4 . The actual yield of 112.4 kg / ha . Yields largely fluctuated over the years . Resistance . Chaush honky susceptible to diseases - downy mildew, powdery mildew, gray mold . He refers to group of grapes with a relatively stable roots to phylloxera and putrefaction . For other varieties damagedcarpal leaf roller . Drought resistance is relatively high . winter-hardy varieties low . Total loss of eyes in the harsh winter was 78%, more moderate - 66% . In years with unfavorable meteorological conditions poorly pollinated variety and gives low yields . Almost every year there is a partial shedding of flowers and berries degeneration thatnot only reduces productivity, but also degrades its quality . Features farming . Chaush white needs a lot of heat and light, sensitive to excess moisture, so it unsuitable heavy black soils . chernozem berries have an unpleasant grassy color , they accumulate little sugars delayed ripening . It is best to have plantings on well-warmed sand, loamy sand and carbonate-schebenchatyh soils . In connection with functionally female type of flower Chaush should be planted with grade-pollinator - Chasselas, Senso, etc. . (Two rows varieties Chaush number of varieties -opylitelya), or produce artificial pollination the pollen . Grade goodresponds to the sparse planting and powerful formirovki with developed parts of perennial and well-lit crown . acceptable for them and tubeless fan formirovke multi-arm with a large margin of wood . When pruning is left on the shoot 8 - 10, and under the Low-Dnieper sands 6 - 8 holes . Technological Feature . Fortextured bunch Chaush white refers to table grapes . Composition clusters,% juice - 89.2, combs - 2.1, the skin - 7 seeds - 1.7 . The average load on the separation of berries 235, and their crushing 1043 g . Sugar juice at harvest 15 g / 100 ml, pH 8.1 g / l . fresh tasting evaluation grapes 7 - 8 points . cultivar used forfresh consumption, cooking and stewed raisins .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large (length of 22 - 25, width 18 - 22 mm) |
| Form | oval or egg-shaped |
| Goroshenie berries | partial |
| Color | yellow-green, on the sunny side with a tan |
| Peel | a thin, vomiting |
| Flesh | fleshy juicy |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 15 g / 100 ml , |
| Acidity | 8.1 g / l |
| Weight of 100 berries | 480 - 530 g |
| Bunches | |
| Length | 18 - 23 cm |
| Width | 8 - 15 cm |
| Density | different densities |
| Leg bunch length | 5 - 7 cm |
| Size | medium or large |
| Form | cylindrical-conical or irregularly shaped, often branched |
| The average weight of bunches | 240 - 350 d |
| Bush | |
| Leaves | very large, round, heavily dissected, five-lobed, bubble , |
| Flower | functionally female |
| Strength of growth | very strong , |
| Hairs on the lower surface of the sheet | thick Felt |
| Autumn leaf color | brownish-yellow |
| Description | |
| Group | Table grade |
| Stability | relative to the phylloxera and putrefaction |
| Leading signs sorts | vigorous bushes, very large, deeply lobed leaves with bubble surface and dense pubescence; triangular side cutouts, large, loose clusters, very large light green berries |
| Synonym | Chaush, Chaus, Geynovy |
| Maturation | early period |
| Taste | medium sweet |
| Frost | Low |
| Country of origin | Turkey |
| Grade affected | strong frost, mildew, botrytis |
| Features farming | |
| The period from bud burst to full maturity | 131 days |
| Matures | 30 August , |
| Forming | or tubeless powerful multi-arm with fan |
| The juice is% | 89.2 |
| Combs is% | 2.1 |
| Dense part of the pulp and seeds% | 7 and 1.7 |
| Efforts peel berries | 235 g , |
| Efforts crush | 1043 g |
| Tasting of fresh grapes score | 7 - 8 points |
| Productivity | |
| During the growing season | 112.4 kg / ha |
| Shoots | |
| Shoots | 54 fruitful % |
| Leaves | the first white tomentose pubescence on strong, withpink spots |
| Aging shoots | good (90%) |
| Ripened annual shoots | dark brown |
| Features | bunches to escape developed, 0.8, 1.4 in the fruitful |
| The record sheet | |
| Top notch | very deep, with triangular skylight |
| Lower clippings | deep, closed, with triangular lumens or open |
| Chereshkovaya recess | open, closed or vaulted |
| Kinks at the ends of the blades | large, triangular |
| Boundary cloves | large, triangular serrate |
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