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Grapes Rostov later


Description Grapes Rostov later

Table grape ripens in late September, a production period of 140 - 150 days . The strength of growth of bushes large . Bunch average, weighing 200 - 250 g, conical, medium density or dense . Flower hermaphrodite . berry average, weighing 3.5 - 4 g, oval or slightly oblong, dark red . Flesh fleshy-juicy,harmonious taste with a light muscat flavor . Maturing shoots good . fruiting ratio 0.6 . Yield 70 - 90 t / ha . Sugar 17 - 19%, acidity 6 - 8 g / l . Grape variety Rostov later resistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . Recommended forcultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming Fan or fan-shaped floor multi-arm . The load on the bush 80 - 100 holes, trimming 10 - 12 holes . By phylloxera grade unstable . Has a good affinity with common rootstocks . The grapes used for fresh consumption . Portability good .

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Berry
Dimensionsaverage
Formslightly oval or oblong
Colordark red
Fleshjuicy-fleshy
Sugar juice of berries17 - 19%
Acidity6 - 8 g / l
Weight of 100 berries350 - 400 g
Bunches
Densitymedium density or dense
Sizeaverage
Formconical
The average weight of bunches200 - 250 g
Bush
Flowerbisexual
Strength of growthlarge
Description
GroupTable grade
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityresistant to phylloxera
Purposefor fresh consumption
CrossingPuhlyakovskyx Muscat Hamburg
Tasteharmonious, with a light muscat flavor
Resistance to diseasesresistant to fungal diseases
Frostunstable
Country of originRussia
Features farming
The period from bud burst to full maturity140 - 150 days
Matureslate September
Formingfan-shaped or fan-shaped floor multi-arm
Scheme planting3 x 1,5 m
The load on the bush80 - 100 holes
Cultivatedin a sheltered culture
Pruning grapes10 - 12 holes ,
Productivity
During the growing season70 - 90 t / ha
Coefficient of fruiting0.6
Shoots
Aging shootsgood
Numeric filters

200
Weight
250
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white