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Table grape Tajik national selection . Leaf of medium size, transverse-oval, moderately dissected, three- or five-blade, funnel-shaped . Cherenkov recess tightlyclosed or slit-like . pubescence on the underside of the leaf is missing . Flower hermaphrodite . The clusters are large, cylindric or branched, dense . Berries are very large, oval, purple-pink . The skin is thin . Flesh fleshy -sochnaya . Taste of simple, fresh, sometimes watery . Variety ripens in late August . Bushes great strengthgrowth, aging shoots good . Transportability high . Yields average . Resistance to fungal diseases average against frost low . Sugar berry juice 19 g / 100 cm3, acidity 5 - 6 g / dm3 . Grade used for fresh consumption, fresh grapes tasting score 7.3 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large |
| Form | oval |
| Color | violet-pink |
| Peel | fine |
| Flesh | fleshy juicy |
| Sugar juice of berries | 19 g / 100 cm 3 |
| Acidity | 5 - 6 g / dm 3 |
| Bunches | |
| Density | dense |
| Size | large |
| Form | cylindric orbranched |
| Bush | |
| Leaves | middle, transversely oval, moderately dissected, three or five lobes, funnel-shaped |
| Flower | bisexual |
| Strength of growth | Large |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Table grade |
| Stability | against fungal diseases average |
| Synonym | Gushti go, Bakir Black |
| Taste | simple, fresh |
| Frost | low to |
| Features farming | |
| Tasting of fresh grapes score | 7.3 points |
| Productivity | |
| During the growing season | average |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | closed or slit-like |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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