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Grapes Gara Sirk Absheron


Description Grapes Gara Sirk Absheron

Average leaf, round, five-blade, deeply dissected . Flower hermaphrodite . Bunch medium, conical or cylindrical-conical . berry average, oval, rarely rounded, dark pink . The skin of medium thickness, unstable . Flesh fleshy-juicy, deliquescent . Bushes vigorous . Productivity is high . Much less mildew, powdery mildew, leaf rollers . Used by local people mainly for cooking vinegar and fresh consumption .

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Berry
Dimensionsaverage
Formoval
Colorblack
Peelmedium density fragile
Fleshfleshy-juicy, deliquescent
Waxy coatinglight
Seeds in a berry2 - 3
Sugar juice of berries14.5%
Acidity7.4 g / l
Weight of 100 berries203 g
Bunches
Length11 - 16 cm
Width8 - 14.5 cm
Densitydense, medium density
Leg bunch lengthshort
Sizeaverage
Formconical, cylindric
The average weight of bunches187 g
Bush
Leavesaverage, rounded
Flowerbisexual
Strength of growthvigorous
The surface of the sheetdeeply lobed
Hairs on the lower surface of the sheetweak formed a long white hairs entangled
Featuresfive-blade
Description
GroupWine variety
Stabilityunstable
SynonymGara Lassie, Lassie
Maturationof medium
Purposefor the preparation of vinegar
Growing areaApsheron Peninsula
Tastesimple
Resistance to diseasesaverage resistance frost, mildew, leaf rollers
Frost19 - 22 ° C ,
Country of originAzerbaijan
Features farming
The period from bud burst to full maturity145 - 150 days ,
Maturesin the second, the third week of September ,
The sum of active temperatures3400 ° C to
Formingmulti-arm
Scheme planting2.5 × 1,5 m
The juice is%80
Combs is%3 . 1
Dense part of the pulp and seeds%12.7
Featurestransportability low
Productivity
During the growing seasonhigh (144.7 t / ha)
Shoots
Aging shootsgood
Crown younger escapewith a thick felt-pubescent
Axis young shootred
Ripened annual shootslight brown
The record sheet
Upper surfacecoarse, shagreen
Top notchdeep, closed
Lower clippingssmall, closed
Chereshkovaya recessclosed
Kinks at the ends of the bladesconvex
Boundary clovesrounded
Petiolewith a red tint
Numeric filters

19
Frost
22
° C
132
Weight
187
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white