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Grapes Jung


Description Grapes Jung

Ripens in the secondearly September . The leaves are large, rounded, deeply dissected . Flower female . Bunch medium, or large enough, conical or cylindrical-conical . berry large, round, white . Flesh fleshy-juicy . Peel average thickness . The strength of growth of bushes large . Productivity is high . resistance to fungal diseases is weak . Frostlow . Used for fresh consumption and preparation mixed with other wines of table type .

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Berry
Dimensionslarge
Description 3with small brown dots
Formround
Colorwhite
Peelmedium density
Fleshfleshy juicy
Waxy coatingcopious
Sugar juice of berries15 - 18 g / 100 cm 3
Acidity6 - 8.5 g / dm 3
Bunches
Densityaverage, loose
Sizelarge or medium
Formconical, cylindric
Bush
Leaveslarge, round ,
Flowerfor women
Strength of growtha very vigorous
The surface of the sheetdeeply lobed
Hairs on the lower surface of the sheetno
Featuresfive-blade
Description
GroupUniversal Class
Stabilityunstable
SynonymHalari, Hotsran, Gok goats raisins, raisins Genga
Maturationof medium ,
Purposefor the preparation of table wines type
Tastesimple
Resistance to diseasesnot resistant to fungal diseases
Frost15 - 18 ° C ,
Country of originRussian
Features farming
Maturesin mid-September
Productivity
During the growing seasonhigh ,
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, vaulted
Numeric filters

15
Frost
18
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white