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Description Grapes Magus
Dining grapes form a veryearly maturity (105 days) . A vigorous lobes . Berry blue, oval 6 - 8 grams . The flesh is firm, the skin is thin, there is no eating, harmonious flavor . A bunch of large, medium density . Magus Resistance to mildew, downy mildew - 3-3.5 points . Frost to 22 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Form | oval |
| Color | blue |
| Peel | fine |
| Flesh | dense |
| Weight of 100 berries | 600 - 800 g |
| Bunches | |
| Density | average |
| Size | large |
| Bush | |
| Flower | bisexual |
| Strength of growth | strong |
| Description | |
| Group | Dining room form |
| Manufacturer | B . B . Zagorulko, Ukraine |
| Stability | to mildew, downy mildew - 3-3.5 points |
| Maturation | very early |
| Crossing | Gift of Zaporozhye x Kuban |
| Taste | harmonious |
| Frost | up to 22 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 105 days |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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