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Grapes Sevaki St.

Description Grapes Sevaki St.

Wine grapes ripening period average . The period from bud tomaturity in Armenia 170 - 180 days for a sum of active temperatures 2800 - 3000 ° C . The leaves are medium, medium dissected, five-lobed with clippings of medium depth, smooth, glabrous with short bristles along the veins . Cherenkov recess open , pinnatipartite . Autumn leaf color wine-red . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, round, black . Peel tough . The flesh is juicy . Maturing shoots good . Cold-resistant varieties of grapes is low . Yield 120 - 140 kg / ha . Grade phylloxera resistant . resistance to fungal diseases grapes Sevaki St. average . The grapes usedfor the preparation of dry table wines and juices .

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Berry
Dimensions	average
Form	round
Color	black
Peel	solid
Flesh	juicy
Bunches
Density	average
Size	average
Form	conical
Bush
Leaves	average, average dissected, five-lobed, smooth
Flower	bisexual
Hairs on the lower surface of the sheet	glabrous leaves with short bristles along the veins
Autumn leaf color	wine-red
Description
Group	Technical grade
Manufacturer	Noyemberyan OP, Armenian Institute (Institute (NIIVViP))
Stability	to phylloxera
Maturation	period average ,
Purpose	for the preparation of dry table wines and juices
Crossing	Sevanush and Lalvari
Resistance to diseases	mushroom average
Frost	low to
Features farming
The period from bud burst to full maturity	170 - 180 days ,
The sum of active temperatures	2800 - 3000 ° C to
Productivity
During the growing season	120 - 140 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	1

Kg / m²

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