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Description Grapes Tbilisuri
Table grapes late periodripening . Strength of growth of bushes average or above average . The leaves are medium, rounded, smooth surface . Flower hermaphrodite . The clusters are large, conical, medium density . Berries large, oval, greenish-yellow . peel of medium thickness, solid . The flesh is juicy, fleshy, often crunchy . Yield 150 - 180 kg / ha . Resistant varieties of grapes to adverse conditions and against fungal diseases average .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | white, greenish-yellow |
| Peel | medium density |
| Flesh | fleshy-juicy, crunchy |
| Waxy coating | slim |
| Bunches | |
| Density | average |
| Size | large |
| Form | conical |
| Bush | |
| Leaves | average, rounded |
| Flower | bisexual |
| Strength of growth | medium growth |
| The surface of the sheet | flat |
| Hairs on the lower surface of the sheet | low-educated long white hairs entangled |
| Features | five-blade |
| Description | |
| Group | Table grade |
| Manufacturer | Georgian Agricultural Institute |
| Stability | unstable |
| Maturation | late |
| Crossing | Rkatsitelli x Muscat of Alexandria |
| Taste | harmonious |
| Resistance to diseases | average resistance to fungal diseases |
| Frost | 15 - 18 ° C to |
| Country of origin | Georgia , |
| Features farming | |
| The period from bud burst to full maturity | 175 days |
| The sum of active temperatures | 3450 ° C , |
| Productivity | |
| During the growing season | 150 - 180 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Upper surface | reticulate-wrinkled |
| Chereshkovaya recess | open,pinnatipartite or arch |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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