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Table grapes . ripens in late August . vegetative period of 110 days at the total sum of active temperatures + 2200 ° C . Frost to -25 . . . -26 ° C . Large clusters are tapered, branched, or medium density loose, average weight 250 g . Berry large, slightly oval, white with pink tinge on the sunny side . Flesh fleshy-juicy, deliquescent . The skin is thin, strong, with a pungent or mild grassy flavor . Taste simple . Tasting of fresh grapes score 8 points . A high content of folic acid (0.23 mg /%), that characterizes the grape as a therapeutic . Grade refers to table grapes very early ripening . 8 Matures - 10 days later than the Pearl Saba . The yield is high, the sugar content of 16 - 17 g / 100 ml, pH 5.4g / l . Portability good . Grape Beauty of the North is mainly used for fresh consumption . Grade relatively resistant to gray rot and cracking of berries . In the conditions of excess moisture crop may remain long on the bushes, not Porto . Susceptible to mildew and mildew . Bushes vigorous, with goodaging shoots. Recommended load on the bush 40 - 45 shoots, cropping 8 - 10 holes .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | slightly oval |
| Color | white with a pinkish tinge |
| Peel | a thin, durable |
| Flesh | fleshy juicy |
| Sugar juice of berries | 16 - 17 g / 100 ml , |
| Acidity | 5.4 g / l |
| Bunches | |
| Density | loose or medium density |
| Size | large |
| Form | conical, branched |
| The average weight of bunches | 250 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Table grade |
| Manufacturer | Central Genetic Laboratory them . Ii . B . Michurin |
| Stability | to gray rot and cracking of berries |
| Synonym | Olga , |
| Maturation | very early |
| Crossing | Dawn north Tayfi x Pink |
| Taste | simple |
| Resistance to diseases | susceptible to mildew and mildew |
| Frost | to -25 . . . -26 ° C to |
| Features farming | |
| The period from bud burst to full maturity | 110 days |
| The sum of active temperatures | + 2200 ° C to |
| The load on the bush | 40 - 45 shoots |
| Pruning grapes | 8 - 10 holes |
| Tasting of fresh grapes score | 8 points |
| Shoots | |
| Aging shoots | good |
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