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Technical Gradelate-ripening grapes . period from bud to full maturity is 150 - 160 days for a sum of active temperatures 3498 ° -3510 ° C . The leaves are medium, roundish, with five lobes, strongly dissected, infundibular-grooved, mesh, sometimes little bubble, bottom with the formation of long white hairs entangledpubescence . Flower hermaphrodite . The clusters are large, conical, dense . The berries are medium, roundish, yellowish . The skin of medium thickness with slightly bloom . Flesh fleshy-juicy . Maturing shoots good . resistant varieties of grapes Arataber to diseases and pests (mildew and botrytis) average, frost - low . Yields of 180 - 220 kg / ha . The grapes used for making high quality white table and dessert wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | yellowish |
| Peel | average thickness |
| Flesh | fleshy juicy |
| Waxy coating | weak |
| Bunches | |
| Density | dense |
| Size | large |
| Form | conical |
| Bush | |
| Leaves | medium, roundish, with five lobes, strongly dissected, infundibular-grooved, mesh, sometimes slightly bubbly |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | formed longwhite tangled hair |
| Description | |
| Group | Technical grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Maturation | late period , |
| Purpose | for the preparation of white table and dessert wines and juices |
| Crossing | C-484 (Madeleine Anzhevin Chasselas x Muscat) x 979/2 (Spitak Arakseni x Black sweet) |
| Resistance to diseases | mildew and botrytis average |
| Frost | Low |
| Features farming | |
| The period from bud burst to full maturity | 150 - 160 days , |
| The sum of active temperatures | 3498 ° -3510 ° C , |
| Productivity | |
| During the growing season | 180 - 220 kg / ha |
| Shoots | |
| Aging shoots | good |
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