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Grapes Kara Koz


Description Grapes Kara Koz

Table grape . The leaves are medium, rounded or slightly elongated in width, average dissected, dark green, bottom with a matte Educationlong white hairs tangled hair of medium thickness . Flower hermaphrodite . The clusters are medium, cylindric, the average density . Berries are large and medium-sized, oval, black . Flesh fleshy-juicy, very sweet taste . The period from bud to consumer ripeness of the grapes 114 days for a sum of active temperatures2200 ° -2400 ° C . Bushes of medium height . Maturing shoots good . Yield 90 - 170 c / ra . Hardiness average . Grade Kara Koz slightly damaged powdery mildew, gray mold, mites felt . In the shelter of land affected spotty necrosis . Portability average . The grapes used for fresh consumption .

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Berry
Dimensionslarge and medium
Formoval
Colorblack
Fleshfleshy juicy
Bunches
Densityaverage
Sizeaverage
Formcylindric
Bush
Leavesaverage, rounded or slightly elongated in width, average dissected, dark green
Flowerbisexual
Strength of growthaverage height
Hairs on the lower surface of the sheetformed long white hairs tangled medium thickness
Description
GroupTable grade
ManufacturerKazakh . Institute (NIIP) B
CrossingMadeleine Anzhevin and Senso
Grade affectedat the shelter spotty necrosis, slightly powdery mildew, gray mold, mites felt
Features farming
The period from bud burst to full maturity114 days
The sum of active temperatures2200 ° -2400 ° C to
Productivity
During the growing season90 - 170 p / ra
Shoots
Aging shootsgood
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white