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Grapes Cherry

Description Grapes Cherry

Dining hybrid form of grapes . Maturation very early, in the Rostov region matures in the first half August production period 110 - 120 days . bushes of medium height . Flower functionally female . The clusters are medium-large, medium density, sometimes dense,weighing 300 - 400 g . The berries are large, round or oval, weighing 4 - 5 g (25 x 23 mm), dark red . Flesh fleshy-juicy, harmonious taste, with a touch of nutmeg . Peel strong, eaten by . In wet weather berries can crack and rot . Mildyu- and oidium stability Cherries 2.5 points *, frost -24 ° C . Transportable GF .

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Berry
Dimensions	large 25 x 23 mm
Form	round or oval
Color	dark red
Peel	solid-eating
Flesh	fleshy juicy
Weight of 100 berries	400 - 500 g
Bunches
Size	medium-large ,
Form	medium density, sometimes dense
The average weight of bunches	300 - 400 g
Bush
Flower	functionally female
Strength of growth	average growth
Description
Group	Dining hybrid form
Manufacturer	E . D . Pavlovsky, Russia
Stability	to mildew and mildew 2.5 points
Maturation	very early
Crossing	Victoria's Rizamat
Taste	harmonious
Frost	24 ° C to
Country of origin	Russia
Features farming
The period from bud burst to full maturity	110 - 120 days

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