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Table varieties, very earlymaturity, duration of production period 110 - 115 days . Strength of growth of bushes average . Bunch average cylinder-cone and tapered, medium density, less friable, weighing 300 - 400 g . Flower functionally female . prone to degenerate berries . berry large, 6 - 7 g, papillary or oval with a pointed tip,milky white in the sun with amber tan . The flesh is crisp, with a slight taste of nutmeg . Maturing shoots good. Productivity is high . fetal-75-bearing shoots - 95%, the coefficient of fruiting 1.3 - 1, 8 . Sugar 19 - 22%, pH 6 - 9 g / l . Grape Elegant resistant to frost (to -25 ° C) can not be cultivated in culture ukryvnoy . 6 Trimming- 8 holes . Elegant resistant to mildew, botrytis . Requires 1 - 2 of preventive measures to protect against fungal diseases . By phylloxera grade unstable . It has a good affinity with the common rootstocks . The grapes used for consumption fresh . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | papillary or oval with a pointed tip |
| Color | milky white in the sun with amber tan |
| Flesh | crisp |
| Sugar juice of berries | 19 - 22% |
| Acidity | 6 - 9 g / l |
| Weight of 100 berries | 600 - 700 g , |
| Bunches | |
| Density | medium density, less friable |
| Size | average |
| Form | cylinder-cone and tapered |
| The average weight of bunches | 300 - 400 g |
| Bush | |
| Flower | functionally female |
| Strength of growth | average |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew, gray mold, resistant to phylloxera |
| Synonym | FV-2 - 6 |
| Maturation | very early |
| Crossing | Frumoasa Alba Delight x |
| Frost | down to -25 ° C |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 110 - 115 days |
| Cultivated | not in a covering culture |
| Pruning grapes | 6 - 8 holes |
| Productivity | |
| During the growing season | high |
| Coefficient of fruiting | 1.3 - 1.8 , |
| Shoots | |
| Shoots | fruitful 75 - 95% |
| Aging shoots | good |
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