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Grapes Tomaysky


Description Grapes Tomaysky

Table varietiesgrape ripens mostly in early August . Bushes vigorous . Productivity is high (150 kg / ha) . The clusters are medium density or dense, branched or conical (weighing 300 - 500 g) . The best are more than a kilogram . The berries are oval in appearance and taste (nutmeg) remind Cardinal (weighing 6 g) . Because of the similarity with the CardinalTomaysky sometimes called stable Cardinal . Grade is characterized by field resistance to mildew and improved - to mildew . By botrytis berries stability of the average . Keep harvest on the bushes is not recommended as it quickly overripe and strongly affected botrytis berries . Hardiness average or low . Resistanceplant parasitic aphids high . Grape Tomaysky has good marketability and high portability . Matures 7 - 10 days earlier varieties Cardinal .

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Berry
Formoval
Weight of 100 berries600 g
Bunches
Densitymedium density or dense
Formbranched or conical
The average weight of bunches300 - 500 g
Bush
Strength of growthvigorous
Description
GroupTable grade
Stabilityto mildew, increased - to mildew, botrytis berries medium, high to phylloxera
SynonymXX-15 - 41
Crossingx Perrel Cardinal
Frostaverage or low
Country of originMoldova
Productivity
During the growing seasonhigh (150 kg / ha)
Numeric filters

300
Weight
500
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white