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Grapes Moldavian White


Description Grapes Moldavian White

Origin of the variety known . Refers to the ecological and geographic group of eastern table grapes . The leaves are medium, bad cut, five-blade, kidney-shaped, often asymmetrical . Cherenkov recess wide open, vaulted with a flat bottom . Lower leaf surface is not covered with hairs . Flower hermaphrodite . The clusters are large,conical or cylindrical-conical, often with wings, medium density, sometimes loose . berry large, oval, light green, with a beautiful brownish tan on the sunny side . Peel strong, difficult to separate from the pulp . The flesh is crisp, myasisto- juicy, pleasant harmonious taste . Strength average growth of bushes, vines agingsatisfactory . Yields up to 120 kg / ha . Refers to varieties of medium-late ripening, maturing in the second half of September . Sugar 17 - 22 g / 100 cm3, pH 5 - 6 g / dm3 . For fungal diseases unstable, cultivated in a sheltered culture . The Moldovan has large white beautiful berries, good transportation andpleasant taste . Used for fresh consumption, well-kept and brings long-distance transportation .

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Berry
Dimensionslarge
Formoval
Colorlight green, with a beautiful brownish tan on the sun hundred
Peelsolid
Fleshcrunchy, fleshy juicy
Sugar juice of berries17 - 22 g / 100 cm 3
Acidity5 - 6 g / dm 3
Bunches
Densityaverage density, sometimes loose
Sizelarge
Formconical or cylindrical-conical, often with wings
Bush
Leavesaverage, strongly dissected, five lobes, kidney-shaped, often asymmetric
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetno
Vine maturessatisfactory
Description
GroupTable grade
SynonymServan white Mazhorka Maslov Mazhorka yellow, yellow Smyrna, acorn, Razak Byala, Servan
Maturationmid-late period
Tastea harmonious
Resistance to diseasesa mushroom unstable
Features farming
Cultivatedin a sheltered culture
Productivity
During the growing seasonup to 120 t / ha
The record sheet
Chereshkovaya recessWide open, vaulted
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white