-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Wine grapes ripening period of medium . Introduced in the Crimea from Italy in 1830, and in the 2nd half of the 19th century - in Uzbekistan . Applicable to Western Europeanecological and geographical group of grapes . Crown younger escape, medium pubescence, light green, with a wine-red teeth . Young leaves dissected average, bordering with bronze and rare formation of long white hairs tangled hairs . A one-year escape ripe yellow -korichnevy . The leaves are large, rounded,medium- and deeply dissected, 3-, 5-lobed, dark green . The top slots of medium depth and deep, closed, with oblong-ovate clearance, lower small, open . Cherenkov recess closed, with an oval or lumen open , pinnatipartite . Finite and Boundary teeth triangular, sharp . pubescence lower leaf surfaceabsent or very rare, bristly . flower vine bisexual . Stem of the average (length of 10 - 16, width 8 - 10 cm), cylindrical-conical, heavy or medium loose, sometimes with wings . Leg clusters short length 3 cm . Mass cluster 130 - 140 g . Berry medium size (diameter of 13 - 16 mm), round, black with a bluish waxy coating . Skin is thick . The flesh is juicy, greenish . The taste of grapes pleasant, slightly muscat flavor . Colorless juice . The average weight of 100 berries 150 - 180 g . Seeds in a berry 1 - 3 . Leading signs grapes Aleatico: leaves with small, sharp, serrate teeth and a few elongated groove folded central lobe; buncheshelical-bevel; Berries round, black, with slight muscat flavor . seedlings slightly tall, with spreading shoots . Apical leaves glistening with crimson spots, subsequent weakly dissected; lateral lobes of them raised, and the edges of the blades are folded down . Autumn leaf color yellow with reddish spots . Vegetationperiod . From bud to full maturity extends removable 164 days at the total sum of active temperatures 2946 ° C . ripening occurs in the third week of September . Bushes vigorous, vertical shoots . Aging vine satisfactory . Yield . Aleatico refers to varieties with high but unstable yield 76 -171 kg / ha . -Bearing shoots of fruit and 45% . The average number of bunches to escape developed, 0.7, 1.4 in the fruitful . Part of productive shoots of renal replacement on old wood . Resistance . Cultivar resistant to frost, mildew , bacterial canker, is susceptible to botrytis and phylloxera, less than other varieties damaged carpal moth . It differsdemanding to heat; can not stand the cold places often freezes the entire aboveground part of the bush . If wet weather is often observed defeat inflorescences fungal diseases . Grade Aleatico responsive to irrigation, drought-sensitive . Features farming grapes Aleatico . On the southern coast Crimea When placing plantspreferred well-warmed, protected from the north winds in the foothills areas with gravel, moist soil . Recommended short pruning shoots leaving four points and 4 - 5 holes on each of them with double-arm cordon Forming plants . higher yields are obtained by pruned shoots 6 - 7 holes atfour tubular fan Forming plants . Recommended for grades rootstocks: Riparia Rupestris x 101 - 14 x Chasselas Berlandieri 41 B (on calcareous soils) . Technological Feature . The texture of the bunch,% of the total weight: Juice - 83 6, combs - 5.7, peel and pulp dense parts - 5 seeds - 3.2 . sugary juice at harvest is 20 - 26 g / 100ml, pH 5.5 - 6.5 g / l . Grape gives vintage dessert red wine with a slight tone of muscat Aleatico Ayu-Dag, and blended with Morastel varieties, Cabernet Sauvignon and Saperavi it is used for the preparation of port, characterized oiliness, completeness and peculiar bouquet. dry wine tasting score 8.4 points, and dessert -9.7 .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (diameter of 13 - 16 mm) |
| Form | round |
| Color | Black |
| Peel | thick,strong |
| Flesh | juicy, greenish |
| Juice | colorless |
| Waxy coating | bluish |
| Seeds in a berry | 1 - 3 |
| Sugar juice of berries | 20 - 26 g / 100 ml |
| Acidity | 5.5 - 6.5 g / l |
| Weight of 100 berries | 150 - 180 d |
| Bunches | |
| Length | 10 - 16 cm |
| Width | 8 - 10 cm |
| Density | heavy or medium -ryhlaya |
| Leg bunch length | 3 cm |
| Size | average |
| Form | cylindrical-conical, sometimes with wings |
| The average weight of bunches | 130 - 140 g |
| Bush | |
| Leaves | large, rounded, medium anddeeply lobed, 3-, 5-lobed, dark green |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | absent or very rare, bristly |
| Autumn leaf color | yellow with reddish spots |
| Vine matures | satisfactory |
| Description | |
| Group | Wine variety |
| Stability | resistant to frost, mildew, bacterial canker, is susceptible to botrytis and phylloxera |
| Leading signs sorts | leaves with small, sharp, serrate teeth and a few elongated folded central groove blade, helical-bevel clusters, the berries are round, black |
| Synonym | Uva liatika, Aleatico nero, Moscatel livatike |
| Maturation | of medium period |
| Taste | a pleasant, slightly muscat flavor |
| Features farming | |
| The period from bud burst to full maturity | 164 days |
| The sum of active temperatures | 2946 ° C to |
| Forming | double-arm cordon |
| Pruning grapes | 4 - 5 holes |
| The juice is% | 83.6 |
| Combs is% | 5.7 |
| Dense part of the pulp and seeds% | 5 and 3.2 |
| Features | dry wine tasting score 8.4 points, and dessert - 9.7 |
| Productivity | |
| During the growing season | high but unstable yield 76 -171 kg / ha |
| Shoots | |
| Shoots | 45% of the fruit-bearing |
| Leaves | average young dissected, with bronzeAugmentation and rare formation of long white hairs tangled hairs |
| Crown younger escape | medium pubescence, light green, with a wine-red teeth |
| Ripened annual shoots | tan |
| The record sheet | |
| Top notch | average depth and deep, closed |
| Lower clippings | small, open |
| Chereshkovaya recess | closed, with an oval or lumen open,pinnatipartite |
| Boundary cloves | triangular, acute |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: