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Grapes Sugar-Boy


Description Grapes Sugar-Boy

Hybrid form of grape breeding B . H . Kra, obtained by crossing Talisman x Sultana radiant . Ripening time is mid under g . Novocherkassk - in the second half of August . Flower hermaphrodite . The percentage of productive shoots 65 - 75%fruiting coefficient 1.2 . Sugar 18.6 - 22.0 g / 100 cm 3, pH 5 - 6 g / dm 3 . bushes above the average of growth . The clusters are large, medium density, the average weight of the bunch 676 g . The berries are round, yellow, matte, the average weight of berries 11.7 g . The flesh is dense, the skin is almost imperceptible . The taste is harmonious, with a very light nutmeg . Transportability is very high . Tasting of fresh grapes score 8.9 points . Resistance to fungal diseases average, frost - down to minus 22 ° C .

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Berry
Formrounded
Coloryellow, matte
Peelalmostfelt
Fleshdense
Sugar juice of berries18.6 - 22.0 g / 100 cm 3
Acidity5 - 6 g / dm 3
Weight of 100 berries1170 d
Bunches
Densitymedium density
Sizelarge
The average weight of bunches676 g
Bush
Flowerbisexual
Strength of growthabove average
Description
GroupHybrid form
Manufacturerselection B . H . Kra
Stabilityto fungal diseases average
Maturationearly middle
CrossingTalisman x Sultana radiant
Tasteharmonious, with a very light nutmeg
Frostdown to minus 22 ° C to
Features farming
Tasting of fresh grapes score8.9 points
Productivity
Coefficient of fruiting1,2
Shoots
Shoots65 - 75% of the fruit-bearing
Numeric filters

19
Frost
22
° C
478
Weight
676
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white