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Grapes Gordin


Description Grapes Gordin

Sheet middle, sometimes quite large, rounded or slightly tapered, slightly or moderately dissected, three- and five-blade less . Flower female . Bunch average, less large, conical . Berry average, round or slightly oval . The skin is firm, juicy flesh. pleasant taste . The strength of growth of bushes is very large . YieldHigh 100 - 140 kg / ha . Grade medium resistant to fungal diseases . Used for making ordinary table wines, suitable for local fresh consumption .

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Berry
Dimensionsaverage
Description 3greenish yellow with dark dots
Formround
Colorwhite
Peeldense
Fleshjuicy
Sugar juice of berries17 - 19 g / 100 cm 3
Acidity7 ​​- 9 g / dm 3
Bunches
Densityaverage, loose
Sizemedium, large
Formconical
Bush
Leavesmedium, large, round
Flowerfemale
Strength of growthvery vigorous
The surface of the sheetweak, medium dissected
Hairs on the lower surface of the sheetthick bristly pubescence
Featuresthree and five
Description
GroupUniversal Class
Stabilityunstable
SynonymGordin galbin yellow, Chaynak galbin
Maturationof medium
Purposefor the preparation of ordinary table wines
Tasteharmonious
Resistance to diseasesMiddle resistance to fungal diseases
Frost19 - 22 ° C ,
Country of originMoldova
Features farming
Maturesend of September
Cultivatedin a sheltered graft culture
Productivity
During the growing seasonhigh (100 - 140 kg / ha)
The record sheet
Chereshkovaya recessopen, pinnatipartite
Numeric filters

19
Frost
22
° C
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white