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Grapes Puhlyakovsky new


Description Grapes Puhlyakovsky new

Table grapes, the average gestation period . The power of the average growth of bushes . Bunch medium, conical, dense or medium density . Lobes . Berry large, oval or egg-shaped, white with brown tan on the sunny side . The flesh is melting, slightly muscat flavor and low acidity . Maturing shoots good. Productivity is high . Sugar 20% acidity of 4.2 g / l . Grape Puhlyakovsky new resistant to frost and fungaldisease . Requires full range of activities to protect against fungal diseases . By phylloxera unstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption . Portability average .

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Berry
Dimensionslarge
Formoval or egg-shaped
Colorwhite with brown tan on the sunny side
Fleshmelting, slightly muscat flavor
Sugar juice of berries20%
Acidity4.2 g / l
Bunches
Densitydense or medium density
Sizeaverage
Formconical
Bush
Flowerbisexual
Strength of growthaverage
Description
GroupTable grade
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityresistant to fungal diseases
Maturationmid-term
Purposefor fresh consumption
Crossingx Muscat Hamburg Puhlyakovsky
Resistance to diseasesto phylloxeraunstable
Frostunstable
Country of originRussia
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white