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Grapes II-43 - 23

Description Grapes II-43 - 23

Dining shape of grapes, early ripening (115 - 125 days ) . Power growth large . Bunch large - 600 . . . 800 g or more. Berry white, oval, 28 x 23 mm, 6 . . . 8 g, the skin tight, eats the flesh fleshy juicy muscat aroma with a very pleasant taste. Sugar content of 17 - 21%, acidity 6 - 8 g / l . Fruit-bearing shoots, 70 - 80% . The number of bunches to escape fertile 1.5 - 1.9 . The load on the bush 35 - 45 holes . Pruning fruit vines 6 - 8 holes . Shoots ripen at 70% . Form productivity, fruitfulness buds at the base of the shoots high . Stability of muscat grapes Pleven to fungal diseases 2.5 -3.0 points, frost -23 .

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Berry
Dimensions	28 x 23 mm
Form	oval
Color	white
Peel	dense,eats
Flesh	fleshy juicy
Sugar juice of berries	17 - 21%
Acidity	6 - 8 g / l
Weight of 100 berries	600 - 800 g
Bunches
Size	large
The average weight of bunches	600 - 800 g ,
Bush
Strength of growth	large
Description
Group	Dining room form
Stability	to fungal diseases 2.5 - 3.0 points
Synonym	Pleven nutmeg
Maturation	early period
Crossing	Straseni's Friendship
Taste	very nice
Frost	23
Features farming
The period from bud burst to full maturity	115 - 125 days
The load on the bush	35 - 45 holes
Pruning grapes	6 - 8 holes
Shoots
Shoots	70 - 80% of the fruit-bearing
Aging shoots	70%
Features	bunches to escape fertile 1.5 - 1.9

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600	Weight	800

Grams

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