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Grapes Pridonskaya first


Description Grapes Pridonskaya first

Technical grape, medium ripening . Strength of growth of bushes average . Bunch medium, conical or cylindrical-conical, dense . Flower hermaphrodite . Berry average orrather large, slightly oval, white, with a very weak aroma Solanaceae . Maturing shoots good. Productivity is high. Sugar 20,7%, acidity 7.1 g / l . cultivar resistant to frost and fungal diseases . Grape Pridonskaya first resistant to rotting berries. Requires a full range of measures to protect against fungaldisease . By phylloxera unstable . It has a good affinity with the common rootstocks . The grapes used for the preparation of table wines .

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Berry
Dimensionsaverage orrather large
Formslightly oval
Colorwhite
Sugar juice of berries20.7%
Acidity7.1 g / l
Bunches
Densitydense
Sizeaverage
Formconical or cylindrical-conical
Bush
Flowerbisexual
Strength of growthaverage
Description
GroupTechnical grade
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto rotting fruit, resistant to phylloxera
Maturationmid-term
Purposefor the preparation of table wines
CrossingPuhlyakovsky x Kumshatskiy
Resistance to diseasesresistant to fungal diseases
Frostunstable
Country of originRussia
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white