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Grapes Flakera


Description Grapes Flakera

Wine grape variety of medium-ripening . The clusters are large, cylindric or conical, medium density . The average weight of bunches of 250 g . berry average, round, black color . The skin tight . The flesh is juicy . Sugar berry juice - 18 - 20 g / 100 cm3at pH 7 - 9 g / dm3 . Frost resistance increased . The degree of mildew Flakery 2.5 - 3.5 points, powdery mildew, anthracnose, gray mold and root phylloxera - 3 - 3.5 points . To protect from disease only two preventive treatments against mildew and 2 - 3 - against oidium . The grapes used for making red table wines .

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Berry
Dimensionsaverage
Formround
Colorblack
Peeldense
Fleshjuicy
Sugar juice of berries18 - 20 g / 100 cm 3
Acidity7 ​​- 9 g / dm 3
Bunches
Densitymedium density
Sizelarge
Formof cylindrical or conical
The average weight of bunches250 g
Description
GroupWine variety
ManufacturerNational Research Institute of viticulture and winemaking in Moldova
Maturationof medium-term
CrossingZabel 13 - 666 × Aleatico
Frostincreased
Country of originMoldova
Grade affected2 mildew 5 -3.5 points, powdery mildew, anthracnose, gray mold and root phylloxera - 3 - 3.5
Numeric filters

177
Weight
250
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white