-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Ancient Georgian table grape late-ripening . Provenancelocal chamber forming cultivars of grapes . Refers to the ecological and geographic group of eastern varieties . The leaves are large, rarely medium, roundish, three-, five-lobed, the middle is cut, smooth or slightly blistered, bare bottom . Flower hermaphrodite . The clusters are medium, cylindrical, rarely cylindric, averagedensity or loose . The berries are large, round-oval, greenish-yellow with brown spots, covered with abundant wax coating . Peel thick, tough . Flesh fleshy-juicy, crisp, with a very pleasant harmonious taste . The period from bud to full ripening of the grapes in the conditions of Kartli 170 days with the amount of activetemperatures of 3300 ° -3500 ° C . Shrubs of medium height . Yield 100 - 120 kg / ha . Grade average resistance to drought and stable enough to frost . Gorula greatly damaged mildew, but is more resistant to mildew . The grapes used for fresh consumption and for winter storage .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | rounded-oval |
| Color | greenish-yellow, with brown dots |
| Peel | dense, tough |
| Flesh | fleshy-juicy, crunchy |
| Waxy coating | copious |
| Bunches | |
| Density | medium density or loose |
| Size | average |
| Form | cylindrical, rarelycylindric |
| Bush | |
| Leaves | large, rarely medium, roundish, three-, five-lobed , average dissected |
| Flower | bisexual |
| Strength of growth | average height |
| Description | |
| Group | Table grade |
| Synonym | Gldanula, Supris Goruli, Grunlieber, Mrgvari kurdzeni |
| Maturation | late period |
| Taste | very pleasant, harmonious |
| Frost | fairly stable |
| Grade affected | strong mildew, but is more resistant to mildew |
| Features farming | |
| The period from bud burst to full maturity | 170 days |
| The sum of active temperatures | 3300 ° -3500 ° C , |
| Productivity | |
| During the growing season | 100 - 120 t / ha , |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: