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Grapes Calabria


Description Grapes Calabria

Italian variety grapes . Refers to the table varieties of early ripening period average . The leaves are large, rounded, moderately dissected, five-blade . Cherenkov recess open, often lancet, sometimes pinnatipartite or arch . Lower leaf surface naked . The clusters are large, cylindrical-conical, often winged, loose . Berry medium or large, round, greenish-yellow with a pinkish tinge on the sun side . The skin is thin, barely separated from the pulp, coveredabundant wax coating . The flesh is crisp, weak nutmeg flavor . The strength of growth of bushes large . Yield 10 - 13 t / ha . The affecting mildew weak . Portability good . There is a degeneration of berries . Used for fresh consumption .

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Berry
Dimensionsmedium or large ,
Formround
Goroshenie berriesobserved
Colorgreenish-yellow with a pinkish tinge on the sunny side ,
Peela thin, barely separated from the pulp
Fleshcrisp
Waxy coatingcopious
Bunches
Densityloose
Sizelarge
Formcylindric, often winged
Bush
Leaveslarge, rounded, moderately dissected, five-lobed
Strength of growthlarge
Description
GroupTable grade
SynonymCalabrese Bianca, Kalabres, hog de Calabria, etc.
Maturationearly middle period
Grade affectedmildew weak
Productivity
During the growing season10 - 13 t / ha
The record sheet
Chereshkovaya recessopen, often lancet, sometimes peristo- Split
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white