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Universal grape variety, medium-late ripening period . The period from bud to full maturity 139 days for a sum of active temperatures 2900 ° C . Shrubsvigorous . The leaves are medium, rounded, medium and deeply lobed, three or five lobes, slightly funnel-shaped, with raised up blades, reticulate-rugose, dull green, bottom stems are covered with bristly hairs . Flower hermaphrodite . Bunches medium and large, weighing 180 - 250 g, branched, sometimes winged,various shapes, loose and very loose . Berries are large, 4.5 - 5.5 g, rounded or slightly oval, greenish-yellow, with ripe acquire pinkish-yellow tint . The skin is thick, with a thick waxy coating . Flesh fleshy-juicy . Taste with a strong Muscat flavor . Sugar content 16 - 18%, pH 5 - 6 g / l . Maturing shoots good (80 - 95%) . Fruiting factor 0.7 - 0.8 . Yield 110 - 180 kg / ha . Grape Muscat Derbent prone to significant shattering of the ovaries, and therefore very loose clusters lose presentation . Transportability high . Frost average . Resistance Muscat Derbent to frost, mildew andbotrytis is high, compared to other varieties of Vitis vinifera . The grapes used for fresh consumption in place for the removal, winter storage and cooking wines and juices with muscat flavor .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | round or slightly oval |
| Color | greenish-yellow when ripe withpinkish-yellow tinge |
| Peel | thick |
| Flesh | fleshy juicy |
| Waxy coating | thick |
| Sugar juice of berries | 16 - 18% |
| Acidity | 5 - 6 g / l |
| Weight of 100 berries | 450 - 550 g |
| Bunches | |
| Density | very loose and friable |
| Size | medium and large |
| Form | branched, winged, diverse |
| The average weight of bunches | 180 - 250 g |
| Bush | |
| Leaves | average, rounded, medium and deeply lobed, three or five lobes, slightly funnel-shaped,reticulate-rugose |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | bristly |
| Description | |
| Group | Universal grade |
| Manufacturer | Derbent Experimental Station of Viticulture |
| Stability | to frost, mildew and botrytis high |
| Maturation | mid-late period |
| Purpose | for fresh consumption and cooking wines and juices |
| Crossing | Agadão x Muscat of Alexandria , |
| Taste | with muscat flavor |
| Frost | average |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 139 days |
| The sum of active temperatures | 2900 ° C , |
| Productivity | |
| During the growing season | 110 - 180 kg / ha |
| Coefficient of fruiting | 0.7 - 0.8 |
| Shoots | |
| Aging shoots | a good 80 - 95% to |
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