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Grapes Tsiravas Sartana

Description Grapes Tsiravas Sartana

Table grapes middle-ripening period from bud burst to full maturity 135 - 140 days . Bushes vigorous . Flower hermaphrodite . The average weight of bunches of 250 - 350 g . Berry size of 24 - 25 mm, weighing 5 - 6 g,blue and harmonious taste. Sugar 17 - 18%, pH 8 - 9 g / l . fruiting ratio 0.6 - 0.65, the ratio fruitfulness - 1.0 . . . 1 1 . The load on the bush 50 - 55 holes, the recommended cropping 6 - 7 holes . vine ripen well . Grape Tsiravas Sartana is resistant to frost at -24 ° C, resistant to mildew at 2.5 . . . 3 points .

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Berry
Dimensions	24 - 25 mm ,
Color	blue
Sugar juice of berries	17 - 18%
Acidity	8 - 9 g / l
Weight of 100 berries	500 - 600 g
Bunches
The average weight of bunches	250 - 350 g
Bush
Flower	bisexual
Strength of growth	vigorous
Vine matures	good
Description
Group	Table grade
Manufacturer	D . E . Vestminsh, Latvia
Stability	2.5 to mildew. . . 3 points
Maturation	medium term
Crossing	((V . vinifera x V . amurensis) x pollen mixture of ultra-fast varieties) x (( V . vinifera x Muscat de Saint-Vallier) x pollen mixture of ultra-fast varieties)
Taste	harmonic
Frost	24 ° C
Country of origin	Latvia
Features farming
The period from bud burst to full maturity	135 - 140 days
The load on the bush	50 - 55 holes
Pruning grapes	6 - 7 holes
Productivity
Coefficient of fruiting	0.6 - 0.65
Coefficient plodonostnosti	1,0 . . . 1,1

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