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Grapes Miller 1300

Description Grapes Miller 1300

Wine grape variety, very lateripening period . The growing season 194 days . Technological maturity of grapes in Bulgaria comes in late September - early October . steel grade in 1984 . Bunch relatively large, weighing 270 g, conical, dense . berry medium, 2 g, dark blue . The skin is thick, with a thick waxy coating . The flesh is juicy, withharmonious taste, no flavor . Sugar up to 23%, and acidity - 7 . 4 g / l . fruiting factor 1 . 37 . Productivity - 200 kg / ha . Resistance to unfavorable factors at the level of the parent grape varieties . Miller 1300 provides high-quality red table wine, intensely colored, dense, with a pleasant varietal aroma .

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Berry
Dimensions	average
Color	dark blue
Peel	thick solid
Flesh	juicy
Waxy coating	thick
Sugar juice of berries	23%
Acidity	7 . 4 g / l
Weight of 100 berries	200 g
Bunches
Density	dense
Size	large
Form	conical
The average weight of bunches	270 g
Description
Group	Wine variety
Maturation	very late period
Crossing	wide x melnishka vine Saperavi
Taste	harmonious
Country of origin	Bulgaria ,
Features farming
The period from bud burst to full maturity	194 days
Productivity
During the growing season	200 kg / ha
Coefficient of fruiting	1 . 37

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

191	Weight	270

Grams

1	Productivity	2

Kg / m²

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