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Grape Dining form very early ripening of 110 - 115 days . This breeding success Odessa Institute . Grapes of her tapered, medium density or loose (depends on pollination and strength of shoot growth), impressive size up to a kilogram or more (again depends on the care) . Cylindrical or oval berries, beautiful salad -White color with a white coating of wax in the sun with a tan 6 - 9 g . Fleshdense palatable (east grade felt parents group) . Sugar accumulates good long may hang on the bushes, and the sugar content can be above 20% at pH 5 - 8 g / l (sugar-acid balance in the norm) . The seeds are quite large . Attach berries to stalk strength in relation to the dense fruit - transportabilityvery good . On a heavily tall rootstock can achieve more berries, with some victims in the maturation and sugar . vine ripen well . In the form of grape downy mildew resistance to Laura raised - 3 points, frost -21 - 23 ° C , gray rot is not damaged, cracking berries is very rare . functionally female flower type, pollinatedgood . Pruning vines - the average or short . Laura is very flexible in terms of care and climate grape growing areas form .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Form | cylindrical or oval |
| Color | salad-white |
| Flesh | dense |
| Sugar juice of berries | above 20% |
| Acidity | 5 - 8 g / l |
| Weight of 100 berries | 600 - 900 g , |
| Bunches | |
| Density | medium density or loose |
| Size | up to an impressive kilograms or more |
| Form | conical |
| Bush | |
| Flower | functionally female type |
| Vine matures | good |
| Description | |
| Group | Dining room form |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Stability | to mildew increased - 3 points, gray rot is not damaged, cracking berries is very rare |
| Maturation | very early |
| Crossing | (Muscat de Saint-Vallier x mixture of pollen MuscatHamburg + Husayn) x Queen Tairovskoe |
| Frost | 21 - 23 ° C |
| Country of origin | Ukraine , |
| Features farming | |
| The period from bud burst to full maturity | 110 - 115 days |
| Pruning grapes | medium or short |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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