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Grapes Viorica


Grapes Viorica
Description Grapes Viorica

Wine grape variety of medium-term maturity, with the amount of active temperatures 2700 ° C . The leaves are medium, rounded, strongly dissected, five-lobed, slightly shiny,reticulate-rugose, glabrous . Flower hermaphrodite . Bunch average, 250 - 300 g, cylindrical-conical, medium density . berry average, round, white . The skin tight . The flesh is juicy . Bushes vigorous . Maturing shoots good . Fruit-bearing shoots, 80 - 90%, the number of bunches to escape fledged 1.2 on fertile - 1.4 . Yield 90 - 100 kg / ha . Cold hardiness -25 ° C . Frost damage bushes recovered well . Suitable for cultivation at a high trunk, without side shoots (70 - 100 cm) . The load on the bush 45 - 50 holes . Crop 6 - 8 holes . Grapes used for preparation of table white wines .

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Berry
Dimensionsaverage
Description 3white
Formround
Colorwhite
Peeldense
FleshJuicy
Sugar juice of berries18 - 20%
Acidity7 ​​- 9 g / l
Bunches
Densityaverage
Sizeaverage
Formcylindrical-conical
The average weight of bunches250 - 300 g
Bush
Type of growthvigorous
Flowerbisexual
Strength of growthgood
Hairs on the lower surface of the sheetno
Description
GroupWine variety
ManufacturerVierul, Moldova
Stabilityaverage
Maturationof medium
Purposefor the preparation of table white wines
Growing areaMoldova, Transnistria, South Ukraine,Azerbaijan, Georgia
CrossingZabel 13 - 666 x Aleatico
Tastepleasant, with a slight muscat flavor
Commercial qualityCancel ,
Resistance to diseasesaverage
Frostdown to -25 ° C to
Country of originMoldova
Grade affectedmildew - 2 - 3 points, powdery mildew , anthracnose, botrytis and phylloxera - 3 points .
Features farming
The period from bud burst to full maturity145 - 150 days ,
The sum of active temperatures2700 ° C to
Grapes cultivated on trunksheight 70 - 100 cm
The load on the bush45 - 50 holes
Pruning grapes6 - 8 holes ,
Productivity
During the growing season90 - 100 kg / ha
Shoots
Leavesaverage, rounded, strongly dissected, five-lobed
Aging shootsgood
Featuresproductive shoots 80 - 90%
The record sheet
Upper surfaceslightly shiny, reticulate-rugose
Numeric filters

22
Frost
25
° C
250
Weight
300
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white