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Grapes Cabernet Carol

Description Grapes Cabernet Carol

Wine grape variety, the average gestation period . The crossing took place in 1982 year . The clusters of medium size, medium density and dense . The berries are medium, roundish, dark purple . Yield 140 - 160 kg / ha . sugar in the juice of 20 - 22 g / 100 ml, pH 8 g / l. GradeCabernet Carol is resistant to frost, quite resistant to mildew and gray mold . Buds bloom relatively late and therefore less susceptible to late spring frosts . Wines Cabernet Karol well painted, rich extracts and phenols, spicy, type of Cabernet Sauvignon .

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Berry
Dimensions	average
Form	rounded
Color	dark purple
Sugar juice of berries	20 - 22 g / 100 ml ,
Acidity	8 g / l
Bunches
Density	medium density and dense
Size	median
Description
Group	Wine variety
Manufacturer	National Institute of Viticulture, Freiburg, Germany ,
Stability	to frost, quite resistant to mildew and gray mold .
Synonym	FR 428 - 82 r
Maturation	mid-term
Crossing	Cabernet Sauvignon x ( Mertsling x (Saperavi north Muscat Ottonel x))
Country of origin	Germany
Productivity
During the growing season	140 - 160 kg / ha

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Kg / m²

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