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Grapes Florental


Description Grapes Florental

Wine grapes, the resultinghybrid varieties of interbreeding Zabel 8365 and Gamay . synonyms second official name of the variety Burden 7705 . Grade is used as seed material for breeding new varieties . Identification - the base of young shoots are slightly pubescent . - young green leaves with reddish edges . - formed leavesrounded or wedge-shaped blades to five . Chereshkovaya cavities open, U-shaped . serrated leaves. The length of the teeth is much greater than their width at the base . long and straight teeth. Bottom side of lamina has weak pubescence on the veins . - Bunches compact, smaller than the average size . Berry rounded, mediumsize . . phenology and agronomy Florental buds for 3 days before Chasselas . Maturing early, before Chasselas a week . Grade strong, energetic . Florental very susceptible to botrytis . To increase the resistance his re graft . Technology and flavors Florental gives light live without wine anthocyanins flavor .

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Berry
Dimensionsaverage
Formround
Bunches
Sizeless than average
Bush
Leavesrounded or wedge-shaped with five lobes
Hairs on the lower surface of the sheetweak in the veins
Description
GroupWine variety
Stabilityvery susceptible to botrytis
CrossingBurden 7705 x 8365 = Zabel Gamay
Country of originFrance
Shoots
Leavesyoung green with reddish edges
The record sheet
Chereshkovaya recessopen
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white