-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Table grapes . Grade launched in 1904 . Stark breeder in Hungary from sowing seeds of unknown origin . Pearl Saba receivedspread in European countries is found in Algeria, Tunisia and other countries; there stands in Moldova, Russia, Ukraine . Crown younger escape, light green or yellowish-green with a wine-red leaf tips . The first and second leaves with reddish-bronze . pubescence on the lower surface is formedlong white hair tangled on the older leaves rare, bristly, mainly in the veins . A one-year escape ripe light brown, dark brown knots . Leaf of medium size, slightly dissected, five-blade, wavy . Upper and lower necklines small, open, slotted . Cherenkov recess normally open, vaulted,elliptical lumen . The teeth on the ends of the blades triangular . The Kinks on the edge of the sheet, triangular, with convex sides . pubescence lower leaf surface is weak, bristly . Flower hermaphrodite . Bunch of medium size, cylindrical-conical or tapered (length of 12 - 17 cm, a width of 8 - 10 cm), a relatively loose or medium density . Legcluster average (4 cm), grassy, sometimes woody . 117 g Weight of the bunch . Berry medium size (length of 17 - 18, width 18 - 19 mm), round, yellow-green . The skin is thin, tearing . waxy coating weak, easily erased. The flesh is juicy, tender, with a pleasant muscat flavor . The average weight of 100 berries 170 g . berries 1 - 2 small seed . Top features of grapes Pearl Saba: small, almost entire leaves with a distinctive curved plate (raised portion of the sheet against one of the side cutouts); medium-sized clusters, with light green berries ripen very early; thin muscat flavor . seedlings have is half the shoots with a bronze crown and small,nearly one-piece light-green leaves. Autumn leaf color yellow . The vegetation period . From bud burst to removable maturity in Mogilev-Podolsky passes 113 - 115 days for a sum of active temperatures 2087 ° C . Pearl Saba is to a group of very early table grape varieties . Removable ripe berries comes 1 - August 15 . Shrubsaverage growth . Annual shoots ripen well - up to 80 - 85% or more . Yield 50 - 120 kg / ha . fruits-bearing shoots, 48%, the number of inflorescences on developed, escaping 0.56, in the fruitful one, 37 . Resistance . Grapes in the average degree of mildew, susceptible to mildew . botrytis variety is not affected due to a very early period of ripening . Leaves heavily damaged spider mites . Berries are often damaged by birds, bees and wasps, so you need fast implementation of the harvest . Winter-hardy varieties of grapes are slightly higher than other varieties of table . Productive shoots can grow from dormant buds and replacement and allow partially restore the crop . Annuallythere is degeneration of berries . Features farming grapes Pearl Saba . Grade can be cultured in the trunk, without side shoots height of 70 - 120 cm with a feeding area 3 x 1,5 m . When culture with tubeless type fan-forming shrubs feeding area 2,5 x 1,25 m . In the bush left 35 - 40 living buds, 27 - 30 shoots . length trimming fruit vinesaverage . It grows well and bears fruit on dark gray loamy soils . When fertilizing power of the bush is increased . best for this grape variety are black soils, and loamy, well-to-moisture and nutrients . The best rootstocks of that class in the Odessa area are:Berlandieri x Riparia Teleki 5 C and CO 4 . Technological Feature . The composition of the bunch,% juice - 79, ridges - 4, skin and dense parts of the flesh - 14.5 seeds - 2.5 . Sugary juice 14 - 18 g / 100 ml, pH 6.5 - 8.5 g / l . average peel load berries 375 to 419 g of crush them . Tasting score 7.6 points . Transportation suffers poor . Gradevalued for its very early maturing and high taste quality berries . Grape Pearl Saba use fresh .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (length of 17 - 18, width 18 - 19 mm) |
| Form | round |
| Goroshenie berries | there |
| Color | yellow-green |
| Peel | a thin, vomiting |
| Flesh | juicy, tender |
| Waxy coating | weak, easy to wash |
| Seeds in a berry | 1 - 2 |
| Sugar juice of berries | 14 - 18 g / 100 ml , |
| Acidity | 6.5 - 8 5 g / l |
| Weight of 100 berries | 170 g |
| Bunches | |
| Length | 12 - 17 cm |
| Width | 8 - 10 cm |
| Density | loose or medium density |
| Leg bunch length | 4 cm |
| Size | average |
| Form | cylindrical-conical or tapered |
| The average weight of bunches | 117 g |
| Bush | |
| Leaves | average size, slightly dissected, five lobes, wavy |
| Flower | bisexual |
| Strength of growth | average height |
| Hairs on the lower surface of the sheet | weak, bristly |
| Autumn leaf color | yellow |
| Description | |
| Group | Table grade |
| Stability | to gray mold |
| Leading signs sorts | small, almost entire leaves with a distinctive curved plate (raised portion of the sheet against one of the side cutouts); medium-sized clusters, with light h |
| Synonym | Csaba dandy, Pearl Saba, Pearl de Csaba, Pearl chabanska, etc. . |
| Grade affected | average mildew susceptible to mildew |
| Features farming | |
| The period from bud burst to full maturity | 113 - 115 days , |
| The sum of active temperatures | 2087 ° C , |
| Grapes cultivated on trunks | 70 - 120 cm |
| Scheme planting | 3 x 1,5 m |
| Pruning grapes | average |
| The juice is% | 79 |
| Combs is% | 4 |
| Dense part of the pulp and seeds% | 14.5 and 2.5 |
| Efforts peel berries | 375 |
| Efforts crush | 419 g |
| Tasting of fresh grapes score | 7.6 points |
| Productivity | |
| During the growing season | 50 - 120 kg / ha |
| Shoots | |
| Crown younger escape | light green or yellowish-green with a wine-red leaf tips |
| Ripened annual shoots | light brown, dark brown knots |
| The record sheet | |
| Top notch | small, open, slit-shaped |
| Lower clippings | small, open, slit-shaped |
| Chereshkovaya recess | normally open, vaulted, with an elliptical lumen |
| Kinks at the ends of the blades | triangular |
| Boundary cloves | triangular, withconvex sides |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: