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Dining hybrid form of grapesmedium-late ripening, 135 - 145 days . sum of active temperatures from bud to consumer mature grape berries 2700 - 2850 ° C . The grapes are big, 600 - 800 g or more, conical, medium density, without degeneration . Berries are very large, 34 - 35 x 23 - 25 mm, white and pink, oblong-ovate or papillary - type of berries original . They are bigger and brighter colored than the berry varieties Original . A harmonious taste with a high sugar content (to 22% of sugar at pH 5 - 6 g / l) . It has very good commercial quality and appearance . Flesh fleshy berries -sochnaya, slightly crunchy, the skin is eaten . fineness of berries in clusters is virtually absent . Wasps damaged inaverage degree . Annual shoots ripen well. Rooting cuttings is very good . Zagrava compatible with most stocks . fetal-50-bearing shoots - 70%, the coefficient of fruiting 0.6 fruitfulness - 1.2 . load 30 - 40 buds per plant, pruning vines 6 - 8 holes . Fruitfulness buds at the base of the shoots high, so you can spend andshort pruning 3 - 4 buds . Fruiting stable, yield . load bushes green shoots maintained at 6 - 8 shoots per square meter of a bush area . For a more vivid color berries can thin out the leaves around the ripening bunches . Do not let the thickening of shoots . In the form of grapes Zagrava slightly increasedfrost -21 . . . - 22 ° C, resistance to mildew, oidium, rot at 3 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large, 34 - 35 x 23 - 25 mm |
| Form | oblong-ovate or papillary |
| Goroshenie berries | no |
| Color | white and pink |
| Peel | eats |
| Flesh | fleshy, juicy and slightly crunchy |
| Sugar juice of berries | 22% |
| Acidity | 5 - 6 g / l |
| Bunches | |
| Density | medium density |
| Size | very large |
| Form | conical |
| The average weight of bunches | 600 - 800 g |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | Institute (Institute (IViV)) them . Tairov, Ukraine |
| Stability | to frost, mildew, rot at 3 points |
| Synonym | KO-74, 45 - 35 - 74 Original new |
| Maturation | mid-late period |
| Crossing | Kobzar x Original |
| Taste | a harmonious |
| Frost | 21 . . . - 22 ° C |
| Country of origin | Ukraine |
| Grade affected | wasps in the average degree |
| Features farming | |
| The period from bud burst to full maturity | 135 - 145 days , |
| The sum of active temperatures | 2700 - 2850 ° C , |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 6 - 8 holes |
| Productivity | |
| Coefficient of fruiting | 0.6 |
| Coefficient plodonostnosti | 1.2 |
| Shoots | |
| Aging shoots | good |
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